{"product_id":"dugat-py-gevrey-chambertin-vv-2002","title":"Dugat-Py Gevrey-Chambertin VV 2002","description":"\u003cp\u003eDugat-Py Gevrey-Chambertin Vieilles Vignes 2002 is a fine example of old-vine Burgundy, drawn from some of the estate’s oldest parcels in Gevrey-Chambertin. Crafted with a classic, hands-on approach and aged in new oak, it combines the power and structure Gevrey is known for with the finesse and precision that define Dugat-Py. Even in a relatively cool vintage like 2002, the wine carries clear village identity and impressive depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eNow well matured, the 2002 vintage shows a refined ruby-garnet colour with the subtle translucence typical of an aged Pinot Noir. On the nose, it opens with dried cherry, forest floor, truffle, and a gentle touch of leather, alongside earthy, mineral nuances that reflect its time in bottle.\n\nThe palate is harmonious and layered, with dark fruit now softened into elegant, savoury tones. Silky tannins and fresh acidity keep the wine balanced, while the finish is long, precise, and distinctly mineral. With its mature complexity and calm structure, this wine is drinking beautifully now, though its harmony suggests it can continue to evolve gracefully for a few more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Dugat-Py’s oldest vines in Gevrey-Chambertin, rooted in classic limestone and clay soils that help produce wines with both concentration and finesse. Grapes are harvested by hand with careful selection, then fermented in small open vats with a long maceration to draw out texture and depth. The wine is matured for around 18 months in new oak barrels, a traditional Burgundian method that adds structure and complexity while preserving the character of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a Burgundy best enjoyed with dishes that match its savoury maturity and elegant structure, such as roast duck, braised beef, game birds, mushroom dishes, or truffled poultry. Serve at around 16-18°C to let the aromatic detail and subtle fruit come forward. Decanting is recommended for 30-60 minutes if opening now, especially to allow the older vintage to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDugat-Py is a respected family estate in Gevrey-Chambertin, widely recognised for producing deeply expressive Pinot Noir with a strong sense of terroir. The domaine has built a reputation for low yields, meticulous vineyard work, and traditional winemaking that favours intensity, structure, and longevity. Today, it is considered one of the benchmark producers in the village, especially for wines that age with poise and character.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":49122403680498,"sku":"FW-194","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Gevrey.png?v=1777475877","url":"https:\/\/bottlehero.fi\/products\/dugat-py-gevrey-chambertin-vv-2002","provider":"Bottle Hero","version":"1.0","type":"link"}