{"product_id":"dujac-fils-pere-gevrey-chambertin-2012","title":"Dujac Fils \u0026 Peré Gevrey Chambertin 2012","description":"\u003cp\u003eDujac Fils \u0026amp; Père Gevrey-Chambertin 2012 is a refined expression of one of Burgundy’s most celebrated villages, offering the depth and structure Gevrey-Chambertin is known for, balanced by Domaine Dujac’s signature elegance. Made from carefully selected parcels in the heart of Gevrey, this vintage combines old-vine concentration, precision, and a classic Pinot Noir profile. It reflects both the character of the terroir and the traditional craftsmanship that has made Dujac a benchmark producer in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright ruby-red hue. The nose opens with aromas of red berries, cherry, and subtle spice, layered with a gentle earthy note of forest floor that adds complexity and authenticity.\n\nOn the palate, it is poised and elegant, with fine tannins and lively acidity creating excellent balance and length. The 2012 vintage is now beautifully harmonized and mature, yet it still retains freshness and definition. With its structure and vitality, it has the ability to continue evolving gracefully for those who prefer more bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine comes from selected parcels in Gevrey-Chambertin with limestone and clay soils, where old Pinot Noir vines contribute both concentration and finesse. The grapes are harvested by hand and vinified with a proportion of whole clusters to preserve freshness, aromatic lift, and complexity. After fermentation, the wine is aged in French oak barrels, with a moderate share of new oak adding depth and structure without overshadowing the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eA natural match for roasted duck, game birds, mushroom dishes, grilled salmon, or classic Burgundy-style beef preparations. Serve at around 16–18°C to allow the aromas and texture to fully open. Decanting for 30–60 minutes is recommended, especially if enjoyed relatively young, though it can also be poured directly if you prefer a more delicate expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDomaine Dujac was established in Morey-Saint-Denis and has become one of Burgundy’s most respected estates, known for its thoughtful vineyard work and nuanced winemaking. The domaine is widely admired for producing wines that combine power with elegance, and for helping define a modern classic style in the Côte de Nuits. Its reputation extends well beyond Burgundy thanks to consistently outstanding wines across top village and grand cru sites.\u003c\/p\u003e","brand":"Domaine Dujac","offers":[{"title":"Default Title","offer_id":49122408268018,"sku":"FW-2322","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/GevreyChambertinNV_1e228552-824f-42d2-a0c7-f7628a650671.png?v=1777475900","url":"https:\/\/bottlehero.fi\/products\/dujac-fils-pere-gevrey-chambertin-2012","provider":"Bottle Hero","version":"1.0","type":"link"}