{"product_id":"dujac-fils-pere-gevrey-chambertin-2013","title":"Dujac Fils \u0026 Peré Gevrey Chambertin 2013","description":"\u003cp\u003eDujac Fils \u0026amp; Père Gevrey-Chambertin 2013 is a finely drawn expression of Pinot Noir from one of the most respected names in Burgundy. Sourced from selected parcels in the northern part of the Côte de Nuits, it combines Gevrey-Chambertin’s natural depth and structure with Domaine Dujac’s hallmark elegance and precision. The 2013 vintage brings a cooler, more restrained profile, making this a beautifully balanced wine with classic Burgundian character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the polished, translucent depth typical of fine Pinot Noir. The nose offers red berries, forest floor, a touch of smoke, and gentle spice, all lifted by a cool, mineral edge.\n\nOn the palate, the wine is sleek and focused, with vibrant acidity, fine tannins, and a restrained fruit core that gradually opens with air. It is now entering a graceful stage of maturity, with softened contours and harmonious balance, yet it still retains enough structure and freshness to age well for a few more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe wine comes from carefully selected parcels on clay and limestone slopes in the northern part of the Côte de Nuits, where the terroir lends tension, minerality, and depth to the fruit. The grapes are hand-harvested and partially destemmed before fermentation with native yeasts, a method used to preserve the site’s natural expression. It is then matured in French oak barrels, with a modest proportion of new oak adding texture and complexity without overshadowing the wine’s fruit and terroir-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Gevrey-Chambertin pairs beautifully with duck, roast chicken, game birds, mushroom dishes, and earthy vegetarian plates such as lentils or wild mushroom risotto. Serve at around 16–18°C. Decanting for 30–60 minutes is recommended if the wine is still feeling a little closed, though it can also be enjoyed with gentle aeration in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDomaine Dujac is one of Burgundy’s most admired estates, known for producing wines of finesse, purity, and strong sense of place. Based in Morey-Saint-Denis, the domaine has earned a major reputation in the Côte de Nuits through thoughtful viticulture and a restrained, terroir-focused style. Its wines are widely sought after for their elegance, aging potential, and consistent quality across both village and premier cru bottlings.\u003c\/p\u003e","brand":"Domaine Dujac","offers":[{"title":"Default Title","offer_id":49122416361714,"sku":"FW-3052","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/GevreyChambertinNV_5fd30fbf-3bca-4a36-8916-1a14e894d15b.png?v=1777475932","url":"https:\/\/bottlehero.fi\/products\/dujac-fils-pere-gevrey-chambertin-2013","provider":"Bottle Hero","version":"1.0","type":"link"}