{"product_id":"e-guigal-cote-rotie-la-landonne-2003","title":"E. Guigal Côte-Rôtie La Landonne 2003","description":"\u003cp\u003eE. Guigal Côte-Rôtie La Landonne 2003 is one of the great benchmark expressions of Syrah from the Northern Rhône, crafted from a single steep, iron-rich parcel on the Côte Brune. Produced exclusively from hand-harvested Syrah and matured for an extended period in new French oak, it combines power, precision, and remarkable depth in a style that has made La Landonne one of the most sought-after wines in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep, almost black-ruby color that immediately signals its intensity. The nose is powerful and layered, with aromas of black plum, licorice, dried herbs, roasted coffee, and mineral notes that hint at sulfur and wet stone.\n\nOn the palate, it is rich, velvety, and tightly structured, yet never heavy. Dark berries, earthy undertones, thyme, and spice unfold across a dense core, leading to a long finish marked by dark chocolate, espresso, and black pepper. Built for the long haul, it has excellent aging potential and will continue to develop greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eLa Landonne comes from the iron-rich limestone and clay soils of Côte Brune, one of the most prized terroirs in Côte-Rôtie. The grapes are hand-harvested, then fermented with a long maceration under temperature control to preserve structure and aromatic detail. The wine is aged for around 42 months in new French oak barrels, which adds polish, texture, and additional layers of spice and toast to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that calls for richly flavored food such as grilled ribeye, braised short ribs, game, lamb with rosemary, or slow-cooked dishes with earthy mushrooms. Serve at 16–18°C and decant gently for about an hour to allow the aromas to open and the tannins to soften. Given its concentration and structure, it is especially rewarding with hearty, well-seasoned cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eE. Guigal is one of the most respected names in the Rhône Valley, founded in 1946 by Étienne Guigal in Ampuis, the heart of Côte-Rôtie. The family estate has become synonymous with precision, consistency, and some of the region’s most iconic wines, including its famed single-vineyard bottlings. Under the leadership of Marcel and now Philippe Guigal, the house has earned international acclaim for elevating the reputation of Northern Rhône Syrah and setting a high standard for the appellation.\u003c\/p\u003e","brand":"E. Guigal","offers":[{"title":"Default Title","offer_id":49122399092978,"sku":"FW-1700","price":803.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/FineWine-GRID_39fa2c6c-68a6-45ba-93d6-cf5603d76345.png?v=1777475862","url":"https:\/\/bottlehero.fi\/products\/e-guigal-cote-rotie-la-landonne-2003","provider":"Bottle Hero","version":"1.0","type":"link"}