{"product_id":"egly-ouriet-grand-cru-rose-magnum","title":"Egly-Ouriet Grand Cru Rosé Magnum","description":"\u003cp\u003eEgly-Ouriet Grand Cru Rosé Magnum is a serious, vinous Champagne that stands well apart from the lighter, fruitier style many people associate with rosé. Built from Grand Cru fruit and bottled in magnum format, it combines Pinot Noir depth with Chardonnay finesse, offering impressive structure, texture, and intensity. With a touch of reserve wine and a small proportion of still red Coteaux Champenois, it carries both depth and a quiet sense of history in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosé shows a refined, richly colored pink hue with a sense of concentration rather than delicacy. The nose is expressive and layered, with red berries, citrus peel, dried flowers, and subtle spice, followed by more vinous notes that hint at its reserve wine component and red-wine character.\n\nOn the palate, it is broad, textured, and firmly structured, with ripe red fruit, fresh acidity, and a discreet, chalky mineral edge. The low dosage keeps the finish dry and focused, giving the wine real gastronomic weight. Thanks to its balance and concentration, it has the ability to age gracefully and develop even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru rosé is made from 65% Pinot Noir and 35% Chardonnay, with a significant share of reserve wine, including 10% Coteaux de Champenois Rouge from Egly-Ouriet’s 2005 vintage. The wine is produced without filtration or fining, preserving texture and character, and it receives a very low dosage of just 2 grams per liter. The result is a Champagne that reflects both the power of the fruit and the careful, hands-off approach used in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne best enjoyed with food, especially dishes with depth and flavor such as duck breast, tuna tartare, salmon, veal, or roast poultry. It also works beautifully with mushroom dishes, charcuterie, and aged hard cheeses. Serve chilled at around 8–10°C, and while decanting is not necessary, allowing it a little time in the glass can help reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Egly-Ouriet is one of the most respected grower-producers in Champagne, known for its meticulous work in the vineyard and a style that emphasizes structure, purity, and terroir expression. Based in Ambonnay, the house has earned a strong reputation for producing wines of remarkable depth and age-worthiness, particularly from Grand Cru vineyards. Over the years, Egly-Ouriet has become a benchmark for serious, food-friendly Champagne.\u003c\/p\u003e","brand":"Champagne Egly-Ouriet","offers":[{"title":"Default Title","offer_id":49122486092018,"sku":"FW-8352","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/brut_rose_grand_cru_nv.png?v=1777476279","url":"https:\/\/bottlehero.fi\/products\/egly-ouriet-grand-cru-rose-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}