{"product_id":"egly-ouriet-millesime-brut-champagne-grand-cru-ambonnay-2013","title":"Egly-Ouriet Millésime Brut Champagne Grand Cru 'Ambonnay' 2013","description":"\u003cp\u003eEgly-Ouriet Millésime Brut Champagne Grand Cru 'Ambonnay' 2013 is a standout vintage Champagne from one of the most celebrated villages in the Montagne de Reims. Built on a generous proportion of Pinot Noir and sourced from top Grand Cru parcels, it reflects both the power and precision for which Egly-Ouriet is renowned. The 2013 vintage adds a classic Champenois balance of freshness and ripeness, resulting in a wine with impressive depth, structure, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a luminous golden hue with a fine, persistent mousse. The nose is expressive and layered, offering aromas of ripe red berries, citrus peel, brioche, and a subtle hint of spice, all lifted by a cool mineral edge.\n\nOn the palate, it is full-bodied and finely textured, with the richness of Pinot Noir balanced by the freshness and drive of Chardonnay. Flavours of toasted bread, honey, and mature fruit unfold across a long, elegant finish. While already highly enjoyable, it has the concentration and structure to develop beautifully with further bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée comes from Grand Cru vineyards in Ambonnay, a village prized for its chalky soils and exceptional Pinot Noir. The 2013 vintage benefited from favourable growing conditions in Champagne, allowing the grapes to achieve excellent ripeness while preserving their natural acidity. Made from 80% Pinot Noir and 20% Chardonnay, the wine was aged for several years on its lees to build texture, complexity, and refinement before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a versatile gastronomic Champagne that pairs especially well with lobster, scallops, fine white fish, poultry, and richer dishes such as veal or game bird. It should be served chilled, ideally at 8–10°C, to show its full aromatic range and texture. Decanting is not usually necessary, though a short rest in the glass can help open up its layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Egly-Ouriet is one of the most respected growers in the Champagne region, known for its meticulous vineyard work and deeply expressive wines. Based in Ambonnay, the domaine has helped define the modern benchmark for Pinot Noir-driven Champagne from Grand Cru terroir. Its reputation rests on low yields, long lees ageing, and a commitment to producing wines of exceptional depth and authenticity.\u003c\/p\u003e","brand":"Champagne Egly-Ouriet","offers":[{"title":"Default Title","offer_id":49122469937394,"sku":"FW-7677","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/eomillesime_1_1_1.png?v=1777476188","url":"https:\/\/bottlehero.fi\/products\/egly-ouriet-millesime-brut-champagne-grand-cru-ambonnay-2013","provider":"Bottle Hero","version":"1.0","type":"link"}