{"product_id":"elio-grasso-barbera-dalba-vigna-martina-2023","title":"Elio Grasso Barbera d'Alba Vigna Martina 2023","description":"\u003cp\u003eElio Grasso Barbera d'Alba Vigna Martina 2023 is a vibrant and expressive Barbera from Piedmont, offering the kind of purity and precision that has made Elio Grasso one of the region’s most respected producers. Sourced from the Vigna Martina site, this wine combines Barbera’s natural freshness and dark-fruited character with the elegance and balance that define top wines from this part of Italy. It reflects both the long tradition of Barbera in Piedmont and the modern attention to detail that has elevated the grape to fine-wine status.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2023 Barbera shows a vivid ruby color with youthful brightness. The nose is lively and inviting, with aromas of ripe cherries, plums, violets, and a subtle hint of spice and earthiness that adds depth.\n\nOn the palate, it is juicy and energetic, with Barbera’s hallmark high acidity giving the wine lift and freshness. Red and dark berry flavors unfold alongside a supple texture, polished tannins, and a clean, mineral finish. While enjoyable now for its brightness and fruit, it also has the structure to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eVigna Martina sits in Piedmont, where Barbera thrives in soils and exposures that help preserve its natural acidity and deepen its aromatic profile. The region’s continental climate, with warm days and cool nights, supports even ripening while maintaining freshness. Harvesting is typically carried out by hand, allowing careful selection of healthy fruit, followed by vinification designed to preserve Barbera’s vibrant fruit character and balanced structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with Italian comfort food such as pasta with meat ragù, risotto with mushrooms, roasted poultry, and grilled sausages. It also works well with aged hard cheeses and dishes featuring tomato-based sauces. Serve at around 16–18°C, and decanting is not essential, though a short aeration can help open the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eElio Grasso is a highly regarded estate in Piedmont, known for producing wines of clarity, balance, and regional authenticity. The winery has earned a strong reputation for its meticulous vineyard work and thoughtful winemaking, particularly in the Langhe area, where it stands among the benchmark producers. Its achievements reflect a consistent commitment to quality and an ability to express both grape and terroir with remarkable precision.\u003c\/p\u003e","brand":"Elio Grasso","offers":[{"title":"Default Title","offer_id":49122325627122,"sku":"XW-59209","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/elio-grasso-barbera-d-alba-vigna-martina-2023_59209_1_d9cc195a-1535-47d0-a184-a793d6965683.webp?v=1777475484","url":"https:\/\/bottlehero.fi\/products\/elio-grasso-barbera-dalba-vigna-martina-2023","provider":"Bottle Hero","version":"1.0","type":"link"}