{"product_id":"giacomo-borgogno-derthona-timorasso-scaldapulce-2021","title":"Giacomo Borgogno Derthona Timorasso Scaldapulce 2021","description":"\u003cp\u003eGiacomo Borgogno Derthona Timorasso Scaldapulce 2021 is a distinctive white wine from Piedmont that showcases one of Italy’s most exciting native grapes. Timorasso is known for producing wines with remarkable structure, depth, and aging potential, and this bottling reflects both the character of the grape and the classic style of the historic Borgogno estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright straw-yellow colour with golden reflections, hinting at its concentration and depth. The nose is expressive and layered, with notes of white flowers, ripe stone fruit, citrus peel, and a subtle mineral or herbal edge that adds complexity.\n\nOn the palate, Timorasso is often full-bodied and textured, with fresh acidity balancing a generous, savoury core. Expect flavours of pear, peach, lemon, and a touch of almond or honeyed richness, finishing long and precise. This is a white wine that can develop beautifully with time in bottle, gaining even more complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont from Timorasso grapes, this wine comes from a region better known for powerful reds, but Derthona has helped bring renewed attention to this noble white variety. The vineyards of the Colli Tortonesi area benefit from a mix of limestone, marl, and clay soils, which contribute structure, freshness, and a marked mineral character. Harvest is typically done by hand to preserve fruit quality, followed by careful vinification designed to retain the grape’s natural intensity and balance while allowing its aromatic complexity to shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich seafood dishes, roasted poultry, risotto, mushroom-based plates, and medium-aged cheeses. It is best served slightly chilled, around 10-12°C, to show both its aromatic lift and its layered texture. Decanting is not essential, but a short period in the glass or a brief decant can help the wine open up and reveal more nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eGiacomo Borgogno e Figli is one of Piedmont’s most historic and respected wine producers, with roots dating back to the mid-19th century. Based in Barolo, the estate is celebrated for its traditional approach, long aging philosophy, and its important role in preserving the identity of classic Piedmontese wines. While best known for its Barolo, Borgogno has also helped spotlight native varieties like Timorasso, reinforcing its reputation as a guardian of regional heritage and quality.\u003c\/p\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":49122321170674,"sku":"XW-59000","price":122.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/giacomo-borgogno-derthona-timorasso-scaldapulce-2021_59000_1_9f6a0726-3622-4416-9ad1-f6d8a5ab08b4.webp?v=1777475461","url":"https:\/\/bottlehero.fi\/products\/giacomo-borgogno-derthona-timorasso-scaldapulce-2021","provider":"Bottle Hero","version":"1.0","type":"link"}