{"product_id":"heitz-wine-cellars-cabernet-sauvignon-marthas-vineyard-2007","title":"Heitz Wine Cellars Cabernet Sauvignon Marthas Vineyard 2007","description":"\u003cp\u003eHeitz Wine Cellars Cabernet Sauvignon Martha’s Vineyard 2007 is one of Napa Valley’s most iconic Cabernet bottlings, drawn from a legendary Oakville site first bottled as a single vineyard in 1966. Known for its distinctive freshness, structure and signature notes of mint and eucalyptus, it captures a classic, old-school style of Napa Cabernet that has helped define the region on the world stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep garnet color, signaling both concentration and maturity. The bouquet is immediately compelling, unfolding with red and dark cherries, blackcurrant, clove, sweet tobacco, cedar, incense, and the hallmark touches of mint and eucalyptus that have long made Martha’s Vineyard so recognizable.\n\nThe palate is deep, intense and full-bodied, yet carried by a rounded, polished texture that keeps everything in balance. Firm tannins provide the backbone, while layers of ripe fruit, spice and savory nuance build toward a long, composed finish. This is a wine with excellent aging potential, though it is already showing beautifully and can be enjoyed now with confidence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMartha’s Vineyard sits in the Oakville AVA, protected by the Mayacamas Mountains and rooted in gravel-rich soils that are particularly well suited to Cabernet Sauvignon. The fruit is handled with great patience: after fermentation, the wine spends one year in neutral barrels, followed by three years in 100% new high-quality French oak, and then another year resting in bottle before release. This extended élevage gives the wine its depth, structure and remarkable refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Cabernet Sauvignon calls for equally serious food, such as ribeye steak, roast lamb, beef tenderloin, venison, or mushroom-rich dishes with plenty of savory depth. It also pairs nicely with aged hard cheeses. Serve at 16–18°C and consider decanting for 1–2 hours if opening young, or just before serving to help the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eHeitz Wine Cellars was founded in 1961 by Joe and Alice Heitz and has become one of Napa Valley’s true benchmark estates. The winery is celebrated for its traditional approach and its pioneering role in establishing site-specific Cabernet Sauvignon in Napa, with Martha’s Vineyard standing as its most historic and famous expression. Since its early days, Heitz has earned a reputation for wines that combine freshness, detail and longevity, making it one of the most respected names in American fine wine.\u003c\/p\u003e","brand":"Heitz Wine","offers":[{"title":"Default Title","offer_id":49122409185522,"sku":"FW-2407","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/heitz-martha_s-vineyard-cabernet.png?v=1777475904","url":"https:\/\/bottlehero.fi\/products\/heitz-wine-cellars-cabernet-sauvignon-marthas-vineyard-2007","provider":"Bottle Hero","version":"1.0","type":"link"}