{"product_id":"hundred-acre-ark-vineyard-cabernet-sauvignon-2018","title":"Hundred Acre Ark Vineyard Cabernet Sauvignon 2018","description":"\u003cp\u003eHundred Acre Ark Vineyard Cabernet Sauvignon 2018 is a striking expression of Jayson Woodbridge’s uncompromising approach to winemaking, where precision and craftsmanship are pushed to the highest level. Crafted from meticulously hand-harvested fruit and aged in the finest French oak, it stands as a powerful example of Napa Valley Cabernet at its most refined and collectible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows an almost inky black color with deep purple reflections, hinting at its concentration and intensity. The nose is beautifully layered and expressive, opening with blackcurrant, dark cherry, and blueberry, then unfolding into violet, cedar, dark chocolate, and a subtle graphite note.\n\nThe palate is rich, dense, and vividly structured, with deep dark fruit wrapped in a vibrant, energetic frame. Tannins are remarkably polished and velvety, while the acidity keeps everything in balance and extends the finish with remarkable persistence. This is a wine with serious aging potential, built to evolve gracefully over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eArk Vineyard is treated with exacting care from vineyard to cellar, beginning with hand harvesting and rigorous cluster selection to ensure only the best fruit is used. The wine is fermented in small lots and then matured for up to 30 months in new French oak barrels made from top-quality middle stave wood, seasoned for three years before coopering. This patient, detail-driven approach helps shape the wine’s depth, texture, and layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Cabernet Sauvignon pairs beautifully with premium cuts of beef, grilled lamb, venison, or braised short ribs, as well as rich dishes featuring mushrooms or truffle. Serve at 16–18°C, and consider decanting for 1–2 hours to allow the wine to fully open and show its aromatic range and silky structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eHundred Acre was founded by Jayson Woodbridge and has become one of Napa Valley’s most admired cult producers, known for wines of exceptional concentration, purity, and precision. Woodbridge’s obsessive attention to detail and low-intervention philosophy have earned the estate a reputation for producing some of California’s most sought-after Cabernet Sauvignons, with Ark Vineyard among its standout bottlings.\u003c\/p\u003e","brand":"Hundred Acre","offers":[{"title":"Default Title","offer_id":49122456142066,"sku":"FW-6646","price":703.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/hundredacrearkvineyardcabernetsauvignon2018-311.png?v=1777476121","url":"https:\/\/bottlehero.fi\/products\/hundred-acre-ark-vineyard-cabernet-sauvignon-2018","provider":"Bottle Hero","version":"1.0","type":"link"}