{"product_id":"jacquesson-cuvee-739-brut-magnum","title":"Jacquesson Cuvée 739 Brut Magnum","description":"\u003cp\u003eJacquesson Cuvée 739 Brut Magnum is a beautifully distinctive Champagne that captures the house’s more terroir-driven, vinous style. Based on the 2011 harvest and blended with reserve wines, it combines Chardonnay, Pinot Noir, and Pinot Meunier in a precise, characterful expression aged on lees for 36 months and bottled without dosage for a notably dry finish. The Cuvée 700 series is released as a numbered interpretation of each base vintage, giving every edition its own personality and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, persistent mousse, this Champagne shows impressive clarity and elegance. The nose opens with lemon zest, white flowers, green apple, and pear, before deeper notes of brioche, toasted nuts, and subtle spice emerge from lees aging and the large-format oak fermentation.\n\nOn the palate, it is crisp, layered, and tightly focused, with bright citrus and orchard fruit framed by chalky minerality and a dry, mouthwatering finish. The lack of dosage gives the wine a clean, linear profile, while the reserve wines add texture and depth. In magnum format, it should age particularly well, gaining extra complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eCuvée 739 is built around fruit from Aÿ, Dizy, and Hautvillers in the Vallée de la Marne, alongside grapes from Avize and Oiry in the Côte des Blancs, blending cooler fruit with chalk-driven depth and finesse. The grapes were spontaneously fermented in large oak casks, then the wine spent 36 months on lees before disgorgement without dosage, emphasizing purity, structure, and tension. Around 20% reserve wine from older vintages contributes added breadth and complexity to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent Champagne for oysters, sashimi, caviar, roast chicken, lobster, or dishes with delicate cream sauces, where its dry, precise style can shine. It also works well with aged hard cheeses and lightly salted canapés. Serve well chilled at 8–10°C, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of Champagne’s most respected small houses, known for moving away from a purely house-style approach toward a more site-specific, vintage-led philosophy. The producer has earned a strong reputation for its Cuvée 700 series, which has become a benchmark for thoughtful blending, transparency, and quality. Its meticulous winemaking and commitment to expressing the character of each harvest have made Jacquesson a standout name among Champagne enthusiasts.\u003c\/p\u003e","brand":"Champagne Jacquesson","offers":[{"title":"Default Title","offer_id":49122398372082,"sku":"FW-1570","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4097_2.png?v=1777475858","url":"https:\/\/bottlehero.fi\/products\/jacquesson-cuvee-739-brut-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}