{"product_id":"krug-2006-gaveaeske","title":"Krug 2006 Gaveæske","description":"\u003cp\u003eKrug 2006 is a distinctive vintage Champagne that captures the personality of a single remarkable year, then deepens it through more than a decade of patient cellar ageing. Crafted from the classic Champagne trio of Chardonnay, Pinot Noir and Pinot Meunier, it offers the kind of precision, depth and individuality that have made Krug one of the most revered names in Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Krug 2006 shows an intense golden colour that immediately suggests richness and roundness. The nose is expressive and indulgent, unfolding with notes of yellow and dried fruit, toasted almonds, hazelnut, maple syrup, meringue and mandarin liqueur. On the palate, it is generous, deep and full-bodied, yet lifted by a vibrant freshness that keeps everything in balance.\n\nThe flavour profile moves through nougat, buttery pastry and tarte tatin, with plenty of citrus energy and a beautifully persistent finish of pink grapefruit peel. Complex and layered, this is a Champagne with serious ageing potential, capable of evolving gracefully over many years while retaining its signature tension and aromatic length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eKrug Vintage is made from the most expressive wines of a single harvest, selected to reflect the unique character of the year. For the 2006 vintage, the blend combines Chardonnay, Pinot Noir and Pinot Meunier in proportions chosen specifically for the season, before the wine is matured for over ten years in Krug’s cellars to build texture, complexity and harmony. The result is a Champagne shaped by both the individuality of the vintage and the house’s meticulous vinification and ageing philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne that pairs beautifully with refined dishes such as lobster, scallops, roast chicken, truffle risotto, or rich poultry and mushroom preparations. It also works wonderfully with aged hard cheeses or pastry-based desserts that echo its notes of brioche and tarte tatin. Serve chilled at around 10–12°C, and consider brief decanting if you want to open up its more layered aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Krug was founded in 1843 and has built its reputation on an uncompromising commitment to complexity, depth and individuality. Widely regarded as one of Champagne’s most prestigious houses, Krug is known for crafting wines that go beyond vintage style and deliver remarkable precision and longevity. Its vintage Champagnes are especially admired for their ability to express the character of a single year with exceptional clarity and elegance.\u003c\/p\u003e","brand":"Champagne Krug","offers":[{"title":"Default Title","offer_id":49122436612338,"sku":"FW-5452","price":495.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/krug_vintage_gb.png?v=1777476028","url":"https:\/\/bottlehero.fi\/products\/krug-2006-gaveaeske","provider":"Bottle Hero","version":"1.0","type":"link"}