{"product_id":"krug-clos-dambonnay-2000","title":"Krug Clos d'Ambonnay 2000","description":"\u003cp\u003eKrug Clos d’Ambonnay 2000 is one of Champagne’s most exclusive single-parcel wines, crafted from a tiny 0.68-hectare walled vineyard in the heart of Ambonnay. Made entirely from Pinot Noir, it reflects Krug’s uncompromising pursuit of precision, depth, and the character of exceptional terroir. The Clos d’Ambonnay has become a modern benchmark for rarity and finesse since Krug first produced it in 1995.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous pale golden colour, hinting at both maturity and vitality. The nose is refined and complex, with aromas of honeyed wheat, gingerbread, candied orange peel, and a subtle touch of hazelnut.\n\nOn the palate, it is layered and beautifully structured, combining remarkable richness with a finely tuned elegance. The wine finishes with impressive length and a lingering citrus brightness. With its concentration and balance, Clos d’Ambonnay 2000 has the potential to age gracefully for many more years, developing even greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eClos d’Ambonnay comes from a tiny enclosed vineyard in Ambonnay, one of Champagne’s most respected villages for Pinot Noir. The site’s privileged exposure and chalk-driven soils contribute to the wine’s precision, power, and distinctive sense of place. Krug acquired the vineyard in 1994 and produced the first vintage in 1995, with the wine then maturing for over 12 years in Krug’s cellars before release. This long ageing in bottle is central to its exceptional finesse and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest served well chilled at around 10–12°C, this prestige Champagne deserves a wide-bowled glass to fully express its aromatics. It pairs beautifully with refined dishes such as lobster, langoustine, roast poultry, truffle risotto, or aged hard cheeses. Decanting is not usually necessary, but allowing the wine a little time in the glass can help reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Krug was founded in 1843 and has long been regarded as one of the great names of Champagne, known for its dedication to individuality, complexity, and long ageing. The house is especially celebrated for its meticulous approach to blending and its rare single-vineyard expressions. Clos d’Ambonnay stands as one of Krug’s most acclaimed achievements, embodying the house’s ability to transform an exceptional parcel into a wine of extraordinary character.\u003c\/p\u003e","brand":"Champagne Krug","offers":[{"title":"Default Title","offer_id":49122415378674,"sku":"FW-2998","price":3679.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/clos_de_ambonnay_brut_blanc_de_noirs_nv_1.png?v=1777475929","url":"https:\/\/bottlehero.fi\/products\/krug-clos-dambonnay-2000","provider":"Bottle Hero","version":"1.0","type":"link"}