{"product_id":"la-baracca-5-terre-bianco-macerato-2023","title":"La Baracca 5 Terre Bianco Macerato 2023","description":"\u003cp\u003eLa Baracca 5 Terre Bianco Macerato 2023 is a distinctive Ligurian white that brings a more textured, expressive style to the classic coastal profile of Cinque Terre. Made from Albarola and Bosco, it stands out for its macerated character, combining the freshness of the sea-facing vineyards with a subtle amber-toned complexity that hints at traditional winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eThis wine typically shows a golden straw to light amber hue, reflecting its macerated style. The nose is likely to be layered and aromatic, with notes of citrus peel, dried herbs, white flowers, and stone fruit, alongside a faint saline edge that evokes the Ligurian coast.\n\nOn the palate, expect a dry, structured white with more grip and depth than a standard coastal white, balancing bright acidity with a pleasantly textural, slightly savory finish. The Albarola brings freshness and lift, while Bosco adds body and earthy nuance. It should be enjoyable now for its energy and texture, though a short period of bottle aging may further harmonize its flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eSourced from Liguria, one of Italy’s most dramatic wine regions, this wine reflects the steep coastal terroir of the Cinque Terre where vineyards cling to terraced slopes above the sea. The combination of sun exposure, maritime breezes, and rocky soils helps preserve freshness while contributing saline minerality and concentration. Specific harvest and vinification details are not available, but the term \"Macerato\" indicates skin contact during fermentation, a traditional technique that adds color, tannin, and aromatic complexity to the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with Ligurian seafood dishes, shellfish, grilled fish, and herb-driven Mediterranean cuisine. It would also work well with roasted poultry, vegetable tarts, and aged sheep’s cheese. Serve chilled, ideally around 10–12°C, and consider a short decant if you want to open up its aromatic complexity and soften any youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eInformation on La Baracca’s history and background is limited, but the producer appears to be rooted in Liguria and connected to the region’s tradition of crafting wines that express the character of the Cinque Terre. The use of local grape varieties and a macerated white style suggests an interest in traditional, terroir-driven winemaking rather than large-scale production.\u003c\/p\u003e","brand":"La Baracca","offers":[{"title":"Default Title","offer_id":49122182594802,"sku":"XW-57591","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/la-baracca-5-terre-bianco-macerato-2023_57591_1_c62e6730-bcf1-4889-880c-f7d4cc64a05f.webp?v=1777474789","url":"https:\/\/bottlehero.fi\/products\/la-baracca-5-terre-bianco-macerato-2023","provider":"Bottle Hero","version":"1.0","type":"link"}