{"product_id":"le-caniette-rosso-piceno-superiore-nero-di-vite-2017","title":"Le Caniette Rosso Piceno Superiore Nero di Vite 2017","description":"\u003cp\u003eLe Caniette Rosso Piceno Superiore Nero di Vite 2017 is a characterful red from Marche that brings together the structure of Montepulciano with the elegance and freshness of Sangiovese. Crafted in one of central Italy’s most respected appellations, it offers a regional style that is both approachable and distinctly expressive, rooted in the long winemaking traditions of Rosso Piceno Superiore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2017 vintage is likely to show a deep ruby hue with garnet reflections as it begins to evolve. Aromatically, expect ripe dark cherry, plum, and blackberry, layered with hints of dried herbs, spice, and a touch of earthiness that reflects the Marche countryside.\n\nOn the palate, it should feel medium- to full-bodied, with supple tannins, balanced acidity, and a core of juicy red and dark fruit. Montepulciano brings depth and roundness, while Sangiovese adds lift and freshness, creating a wine with good drinking appeal now and the potential to develop further complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eRosso Piceno Superiore comes from the Marche region of central Italy, where rolling hills and Adriatic-influenced conditions help create ripe, well-balanced grapes. While specific vineyard and cellar details are not provided, the blend of Montepulciano and Sangiovese suggests a classic local approach focused on preserving fruit purity, structure, and regional identity through careful harvest and traditional vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled meats, roasted lamb, pasta with meat sauces, and mature cheeses, as well as the savory dishes of central Italy such as pork ragù or mushroom-based recipes. Serve it slightly below room temperature, around 16–18°C, and decanting for 30 minutes can help open up its aromas and soften the tannins, especially if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eLe Caniette Azienda Agricola is a respected producer in Marche, known for making wines that reflect the character of the Rosso Piceno area with clarity and finesse. The estate contributes to the reputation of the region through its focus on local grape varieties and a style that balances tradition with quality-driven winemaking.\u003c\/p\u003e","brand":"Le Caniette Azienda Agricola","offers":[{"title":"Default Title","offer_id":49122113749234,"sku":"XW-54914","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/le-caniette-rosso-piceno-superiore-nero-di-vite-2017_54914_1_543b36fd-7508-4bcc-9bb3-7a90e7ab1f2f.webp?v=1777474501","url":"https:\/\/bottlehero.fi\/products\/le-caniette-rosso-piceno-superiore-nero-di-vite-2017","provider":"Bottle Hero","version":"1.0","type":"link"}