{"product_id":"le-ragnaie-brunello-montalcino-fornace-2020","title":"Le Ragnaie Brunello Montalcino Fornace 2020","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino Fornace 2020 is a refined expression of Sangiovese from one of Montalcino’s most respected domaines. Known for its elegance, precision, and altitude-driven freshness, this wine reflects both the character of the vintage and Le Ragnaie’s meticulous approach to terroir-focused winemaking. Brunello di Montalcino has long been one of Tuscany’s most celebrated wines, and Fornace offers a distinctive, site-driven interpretation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Brunello typically shows a bright ruby-garnet color that hints at its youth and structure. The nose is expected to unfold with layers of red cherry, wild strawberry, dried herbs, rose petal, and subtle earthy notes, alongside hints of spice and tobacco.\n\nOn the palate, it should be vibrant and finely structured, with the lifted acidity and firm tannins that define great Sangiovese. Expect a balance of ripe red fruit, savory mineral tones, and a long, graceful finish. With its concentration and structure, the 2020 vintage should have excellent aging potential, developing greater complexity over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is known for farming high-altitude vineyards in Montalcino, where cooler temperatures and well-exposed slopes help preserve freshness and aromatic detail in the grapes. The Fornace bottling comes from a carefully selected site that contributes depth and structure, with the surrounding Tuscan soils lending mineral tension and elegance. Harvest is typically carried out by hand, and vinification is designed to respect the purity of the fruit, often with traditional fermentation and patient élevage to allow the wine’s character to unfold naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Brunello pairs beautifully with rich Tuscan dishes such as pappardelle al cinghiale, beef braised in red wine, roasted lamb, and aged hard cheeses like Pecorino. It is best served at 16–18°C, and decanting for 1–2 hours is recommended to allow the aromatics to open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly regarded producer in Montalcino, celebrated for its altitude-driven style and commitment to expressing the nuances of individual vineyard sites. Founded in the early 2000s and quickly established as one of the region’s benchmark names, the estate has earned a strong reputation among collectors and Brunello enthusiasts for its elegant, transparent, and age-worthy wines.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":49122307145970,"sku":"XW-58660","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/le-ragnaie-brunello-montalcino-fornace-2020_58660_1_3749beef-a055-472c-959d-45a3537092ec.webp?v=1777475391","url":"https:\/\/bottlehero.fi\/products\/le-ragnaie-brunello-montalcino-fornace-2020","provider":"Bottle Hero","version":"1.0","type":"link"}