{"product_id":"louis-roederer-cristal-2004-magnum","title":"Louis Roederer Cristal 2004 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 2004 Magnum is one of Champagne’s most celebrated prestige cuvées, crafted only in exceptional vintages and refined over years of cellar ageing. With its signature blend of Chardonnay and Pinot Noir, it combines precision, purity, and depth in a way that has made Cristal a benchmark for top-tier vintage Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 2004 shows a luminous, refined mousse and a polished golden hue that hints at its maturity and concentration. The nose opens with elegant aromas of white fruits, citrus, and delicate floral notes, layered with a distinctive mineral edge that adds tension and lift.\n\nOn the palate, it is exceptionally balanced and silky, with a fine, seamless texture and remarkable length. The fruit is bright and focused, supported by crisp acidity and a powerful, chalk-driven minerality. This is a Champagne with serious ageing potential; even after many years, it can retain its freshness, structure, and character, and in magnum format it will evolve especially gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eCristal is produced only in the best years, when Chardonnay and Pinot Noir grapes reach perfect ripeness. The wine is aged for six years in the Louis Roederer cellars and then kept for a further eight months after dégorgement, allowing it to gain complexity while preserving its precision and freshness. The result is a carefully composed Champagne that reflects both the quality of the vintage and the house’s meticulous approach to production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest served chilled at around 8–10°C, Cristal 2004 Magnum deserves a wide tulip-shaped glass to fully express its aromatics and texture. It pairs beautifully with refined dishes such as oysters, caviar, lobster, scallops, sashimi, and other delicate seafood, as well as fine white meats. Decanting is generally not necessary, but allowing the bottle a few minutes in the glass will help it open gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Champagne, founded in 1776 and still family-owned, with a long-standing reputation for producing wines of elegance and precision. Cristal, first created in the 19th century for Tsar Alexander II, has become the house’s most iconic cuvée and a symbol of prestige Champagne worldwide. Today, Louis Roederer remains admired for its commitment to quality, sustainable vineyard work, and exceptional vintage expressions.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":49122459615474,"sku":"FW-697","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_1459.png?v=1777476142","url":"https:\/\/bottlehero.fi\/products\/louis-roederer-cristal-2004-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}