{"product_id":"lucien-le-moine-chambertin-clos-de-beze-grand-cru-2008","title":"Lucien le Moine Chambertin Clos de Beze Grand Cru 2008","description":"\u003cp\u003eLucien le Moine Chambertin Clos de Bèze Grand Cru 2008 is a deeply expressive Burgundy from one of the region’s most admired modern domaines. Sourced from one of Gevrey-Chambertin’s greatest Grand Cru vineyards, this Pinot Noir combines power, finesse, and remarkable aromatic complexity, with the pedigree and aging potential collectors look for in a top-tier 2008.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows the depth and concentration expected from a great Grand Cru Burgundy, with a refined, polished appearance. The bouquet is strikingly complex, unfolding with black licorice, rose petal, peat, dark berries, beef blood, and crushed stone, all layered with an almost mysterious mineral edge.\n\nOn the palate, it is seamless and satin-textured, with vintage-typical acidity that feels lively yet beautifully integrated. The tannins are supple and melting, while the finish is long, resonant, and precise. This is a wine built for the cellar, with the structure and extract to evolve gracefully for 20 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eChambertin Clos de Bèze is one of Burgundy’s most celebrated Grand Cru sites, known for its exceptional limestone-rich soils and ability to produce Pinot Noir of both intensity and elegance. Lucien le Moine sources fruit from carefully selected top parcels, working only with the very best vineyards and focusing on low-intervention cellar work to preserve the character of the terroir. The wine is then vinified and aged in the domaine’s Beaune cellar, where it is matured on the lees and bottled without filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine deserves equally refined pairings such as roast duck, pigeon, lamb loin, venison, or truffle-infused dishes. It also pairs beautifully with mushroom risotto, aged hard cheeses, or poultry with rich, earthy sauces. Serve at 16–18°C, and decant gently for about 1–2 hours if drinking young, though extended cellaring will reward patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eLucien le Moine was founded in 1999 by Rotem and Mounir Saouma, and has become one of Burgundy’s most talked-about producers. Known for an uncompromising approach and a focus on top-quality 1er Cru and Grand Cru sites, the domaine quickly earned a strong reputation among critics and collectors. Their precise, hands-on philosophy and commitment to expressing terroir have made Lucien le Moine a benchmark name in modern Burgundy.\u003c\/p\u003e","brand":"Lucien le","offers":[{"title":"Default Title","offer_id":49122460729586,"sku":"FW-720","price":803.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/720.png?v=1777476148","url":"https:\/\/bottlehero.fi\/products\/lucien-le-moine-chambertin-clos-de-beze-grand-cru-2008","provider":"Bottle Hero","version":"1.0","type":"link"}