{"product_id":"lucien-le-moine-clos-de-la-roche-grand-cru-2015","title":"Lucien le Moine Clos de la Roche Grand Cru 2015","description":"\u003cp\u003eLucien le Moine’s Clos de la Roche Grand Cru 2015 is a striking expression of one of the Côte de Nuits’ most powerful and mineral-driven vineyards. Sourced from three separate barrels and crafted in the house’s meticulous, low-intervention style, it combines Grand Cru depth with a distinctly rocky, tightly coiled character. Clos de la Roche has long been prized for producing structured, age-worthy Pinot Noir, and this vintage captures that classic reputation beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a healthy ruby-red color, still youthful and vibrant. The nose is immediately alluring, with ripe raspberry fruit lifted by notes of earth, smoke, and a subtle exotic spice.\n\nOn the palate, it is firm, focused, and powerful, with a dry, saline edge that reflects the stony nature of Clos de la Roche. Rather than showing easy sweetness, the wine feels compact and serious, with impressive dimension and a distinctly masculine profile in its youth. It has the structure and concentration to age gracefully for many years, gaining nuance, silkiness, and aromatic complexity with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru comes from Clos de la Roche, a legendary vineyard in Morey-Saint-Denis known for its rocky soils and intensely mineral expression of Pinot Noir. Lucien le Moine works with selected top parcels and vinifies the wine in Beaune, following a carefully controlled, artisanal approach. The wines are aged on their lees in new classic Burgundy oak barrels and bottled unfiltered by hand, allowing the terroir to remain front and center in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an ideal wine for refined dishes such as roast duck, pigeon, venison, truffled poultry, or mushroom-based cuisine. It also pairs beautifully with hard, aged cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the wine to open and soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eLucien le Moine was founded in 1999 by Rotem and Mounir Saouma and has become one of Burgundy’s most talked-about producers. Known for their uncompromising attention to detail, they work only with selected premier and grand cru sites, vinifying and aging the wines in their own cellar in Beaune. Their reputation has grown steadily thanks to the purity, intensity, and individuality of their wines, which are now highly sought after by collectors and Burgundy enthusiasts around the world.\u003c\/p\u003e","brand":"Lucien le","offers":[{"title":"Default Title","offer_id":49122446115058,"sku":"FW-5964","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/clos_de_la_roche_3.png?v=1777476066","url":"https:\/\/bottlehero.fi\/products\/lucien-le-moine-clos-de-la-roche-grand-cru-2015","provider":"Bottle Hero","version":"1.0","type":"link"}