{"product_id":"lucien-le-moine-echezeaux-grand-cru-2010","title":"Lucien Le Moine Echezeaux Grand Cru 2010","description":"\u003cp\u003eLucien Le Moine Echezeaux Grand Cru 2010 is a highly focused expression of one of Burgundy’s most revered vineyards, sourced from the lieu-dit En Orveau on the border with Clos de Vougeot. Made entirely from Pinot Noir, it captures the house’s signature precision, purity, and sense of place, with the added depth and finesse expected from a Grand Cru from an exceptional vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eThe wine shows a refined, jewel-toned ruby color with an elegant clarity that hints at its restrained power. On the nose, it opens beautifully with perfumed red berry fruit, licorice, and subtle floral nuances, gradually revealing notes of raspberry, cranberry, and a chalky mineral edge.\n\nThe palate is harmonious and finely etched, with crisp red fruit at the core, silky texture, and very fine tannins that lend structure without weight. There is excellent poise and detail through the finish, where the wine feels satin-like and graceful. While already compelling, this Grand Cru has the balance and concentration to age beautifully for many more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Echezeaux comes from En Orveau, a prized site on the edge of Clos de Vougeot, where the terroir contributes elegance, freshness, and a distinctly mineral imprint. Lucien Le Moine works with a highly selective approach, sourcing top-quality Grand Cru fruit and vinifying it with meticulous attention in Beaune. The wine is matured on its lees in new Burgundian oak barrels, then bottled by hand without filtration, preserving texture, depth, and the character of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with dishes that match its refinement rather than overwhelm it, such as roast duck, quail, veal tenderloin, mushroom risotto, or truffle-based dishes. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking young, to allow the aromas to fully unfold.\u003c\/p\u003e","brand":"Lucien le","offers":[{"title":"Default Title","offer_id":49122485207282,"sku":"FW-852","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/echezeaux_2_1.png?v=1777476274","url":"https:\/\/bottlehero.fi\/products\/lucien-le-moine-echezeaux-grand-cru-2010","provider":"Bottle Hero","version":"1.0","type":"link"}