{"product_id":"maculan-bianco-passito-dindarello-2025","title":"Maculan Bianco Passito Dindarello 2025","description":"\u003cp\u003eMaculan Bianco Passito Dindarello is a beautifully expressive dessert wine from Veneto, made from Moscato Bianco grapes and crafted in the traditional passito style. Its charm lies in the balance between fragrant sweetness and fresh, lifted acidity, making it an elegant and memorable choice for lovers of Italian dessert wines. Produced in the hills around Breganze, it reflects both the character of the region and Maculan’s long-standing dedication to quality winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Dindarello shows a bright, luminous golden hue that hints at its concentration and sweetness. The bouquet is intensely aromatic, with classic Moscato notes of orange blossom, ripe peach, apricot, and honey, supported by subtle floral and herbal nuances.\n\nOn the palate, it is smooth, full, and delicately sweet, with vibrant freshness that keeps the wine lively rather than heavy. The dried-grape passito method adds depth and texture, resulting in a rich yet balanced finish. While enjoyable young for its aromatic intensity, it also has the structure to evolve gracefully over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eDindarello comes from the hilly vineyards of Breganze in Veneto, where the climate is mild thanks to the shelter of the Asiago Plateau and the soils are notably volcanic and tuffaceous. The grapes are harvested by hand, placed in small crates, and left to dry gently for about a month before vinification. After this natural concentration, they are pressed and fermented at controlled temperatures, then matured in stainless steel for around two months before bottling and a further three months of refinement in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural partner for fruit tarts, almond pastries, panna cotta, and other delicate desserts, but it also works beautifully with blue cheeses or simply as an elegant finale to a meal. Serve chilled, ideally around 8–10°C, to preserve its freshness and aromatic lift. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMaculan is a family-owned estate based in Breganze in the Veneto region, with three generations devoted to careful vineyard work and thoughtful winemaking. Over the years, the winery has become one of the area’s most respected names, particularly for its ability to craft wines that combine regional identity with refinement and precision. Its reputation is built on consistency, quality, and a deep understanding of the local terroir.\u003c\/p\u003e","brand":"Maculan","offers":[{"title":"Default Title","offer_id":49122552479986,"sku":"XW-61273","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/maculan-bianco-passito-dindarello-2025-0.png?v=1777568082","url":"https:\/\/bottlehero.fi\/products\/maculan-bianco-passito-dindarello-2025","provider":"Bottle Hero","version":"1.0","type":"link"}