{"product_id":"masseto-2009","title":"Masseto 2009","description":"\u003cp\u003eMasseto 2009 is one of those standout Tuscan Merlots that perfectly captures both power and finesse. Born on Bolgheri’s iconic blue clay slopes, it combines remarkable concentration, polished structure, and the kind of depth that has made Masseto a benchmark wine in Italy and beyond. The 2009 vintage also carries a special significance as one of the earliest and fastest harvests in the estate’s history, shaped by a warm, dry growing season that delivered exceptional ripeness without sacrificing freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eMasseto 2009 shows a deep, dark ruby colour in the glass, hinting at the richness within. The bouquet is intense and layered, with aromas of black cherry, plum, liquorice, coffee, dark chocolate, warm spices, and a subtle earthy, wooded note that reflects both the vintage and the terroir.\n\nOn the palate, it is full-bodied, dense, and powerful, yet remarkably refined. Rich dark fruit sits at the core, framed by silky tannins, a deep mineral backbone, and a vibrant acidity that keeps the wine lifted and precise. The finish is long, warm, and resonant, carrying spice, fruit, and elegance in equal measure. While it is already expressive now, Masseto 2009 still has the structure and balance to evolve gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMasseto 2009 comes from the estate’s celebrated blue clay hillside in Bolgheri, a terroir known for its ability to retain water and support exceptional ripening even in hot, dry conditions. After manual harvesting and careful parcel selection, each block was vinified separately to preserve its individual character. Fermentation was followed by 15–20 days of maceration at moderate temperatures, then malolactic fermentation in new barriques. The lots were aged separately for the first year, blended, returned to barriques for another year, and then matured in bottle for 12 months before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eMasseto 2009 is best enjoyed with richly flavoured dishes such as roast beef, braised short ribs, venison, truffle pasta, or aged hard cheeses. Serve at around 16–18°C to allow the wine’s aromatic complexity and texture to fully open. Decanting for 1–2 hours is recommended, especially if opening now, to let the wine show its full depth and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most prestigious wine names, produced in Bolgheri and renowned worldwide for its singular expression of Merlot. Though relatively young compared with many classic estates, it has earned iconic status thanks to its distinctive terroir, meticulous winemaking, and consistently outstanding critical acclaim. Today, Masseto is widely regarded as one of Italy’s greatest collectible wines and a true reference point for luxury red wine.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122394374386,"sku":"FW-1263","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Masseto_c68923f9-e1c6-4a67-9cf8-73ae8fa3be7f.png?v=1777475840","url":"https:\/\/bottlehero.fi\/products\/masseto-2009","provider":"Bottle Hero","version":"1.0","type":"link"}