{"product_id":"monsupello-oltrepo-pavese-metodo-classico-blanc-de-noirs-extra-brut","title":"Monsupello Oltrepo Pavese Metodo Classico Blanc de Noirs Extra Brut","description":"\u003cp\u003eMonsupello Oltrepò Pavese Metodo Classico Blanc de Noirs Extra Brut is a refined sparkling wine made entirely from Pinot Noir, showcasing the elegance and structure that make this grape so distinctive in Lombardy. Dry, precise, and classically styled, it reflects the traditional-method expertise of Oltrepò Pavese, one of Italy’s most important areas for quality Pinot Noir and sparkling wine production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is typically bright and luminous, with a fine, persistent mousse that signals careful bottle fermentation. The nose leans toward fresh citrus, green apple, white flowers, and subtle brioche notes, with a faint mineral edge that adds lift and definition.\n\nOn the palate, this Extra Brut style is crisp and focused, combining Pinot Noir’s natural structure with refreshing acidity and a clean, dry finish. Expect flavors of orchard fruit, lemon zest, and delicate pastry notes, supported by a fine-textured mousse. It is designed for freshness and finesse, though its underlying structure suggests good short- to medium-term aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eProduced in Lombardy’s Oltrepò Pavese, an area known for its cool climate, rolling hills, and limestone-rich soils that are especially well suited to Pinot Noir. The grapes are typically harvested by hand to preserve their integrity, then vinified using the traditional method, with secondary fermentation taking place in the bottle and extended lees aging to build complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with oysters, sashimi, tempura, seafood risotto, and delicate fried foods, as well as fine cured meats and soft cheeses. Serve well chilled at around 6–8°C, and there is generally no need for decanting; simply open and enjoy its precision and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMonsupello is a respected family-owned producer with deep roots in Oltrepò Pavese, a region long associated with some of Italy’s best Pinot Noir and traditional-method sparkling wines. Over the years, the estate has earned a strong reputation for crafting elegant, terroir-driven wines that highlight both finesse and consistency, making it one of the standout names in the area.\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":49122347516146,"sku":"XW-59562","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/monsupello-oltrepo-pavese-metodo-classico-blanc-de-noirs-extra-brut_59562_1_3a61a1ad-b733-49c7-97d5-efc7e4f74afc.webp?v=1777475596","url":"https:\/\/bottlehero.fi\/products\/monsupello-oltrepo-pavese-metodo-classico-blanc-de-noirs-extra-brut","provider":"Bottle Hero","version":"1.0","type":"link"}