{"product_id":"opus-one-2003","title":"Opus One 2003","description":"\u003cp\u003eOpus One 2003 is one of Napa Valley’s most iconic Bordeaux-style red wines, created from a collaboration between Baron Philippe de Rothschild and Robert Mondavi. Built around Cabernet Sauvignon with supporting Cabernet Franc, Merlot, Petit Verdot, and Malbec, it combines California richness with Old World structure and finesse. First launched in the early 1980s, Opus One quickly became a cult wine and remains a benchmark for premium Napa Valley Cabernet blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Opus One 2003 shows a deep, concentrated ruby color with impressive density. The nose opens with layers of crème de cassis, cedar, spice box, and subtle notes of white chocolate, with a Bordeaux-like complexity that reflects its French-inspired style.\n\nOn the palate, it is full-bodied and richly textured, with ripe dark fruit, firm tannins, and a distinct sense of power balanced by elegance. The finish is long and structured, showing the kind of depth that allows this wine to age beautifully for many years, particularly as the tannins soften and the aromatic profile becomes more complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for Opus One come from select parcels in Napa Valley, a region particularly well suited to Bordeaux varieties thanks to its warm days, cool nights, and diverse soils. The fruit is hand-harvested and carefully sorted both in the vineyard and again in the cellar after destemming. Fermentation includes around 18 days of skin contact, followed by approximately 18 months of aging in new French oak barrels, and the wine is traditionally fined with fresh egg whites before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with premium dishes such as grilled ribeye, lamb rack, braised short ribs, or truffle-infused mushroom dishes. Serve at 16–18°C for the best expression of its aromatic depth and structure. Decanting for 1–2 hours is recommended, especially in its younger years, to help the wine open up and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOpus One was born from the partnership between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, who met in 1970 and launched their first vintage together in 1979. The winery became one of California’s first true cult labels and has played a defining role in elevating Napa Valley onto the world stage. Today, Opus One is regarded as one of the region’s most prestigious producers, known for consistency, ambition, and exceptional quality.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":49122421965042,"sku":"FW-4223","price":669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/2_2_199.png?v=1777475961","url":"https:\/\/bottlehero.fi\/products\/opus-one-2003","provider":"Bottle Hero","version":"1.0","type":"link"}