{"product_id":"ottin-pinot-nero-lemerico-2022","title":"Ottin Pinot Nero L'Emerico 2022","description":"\u003cp\u003eOttin Pinot Nero L'Emerico 2022 is a distinctive mountain Pinot Noir from the heart of Italy’s Aosta Valley, crafted with the precision and passion that define Elio Ottin’s work. Made from 100% Pinot Noir, it captures the freshness, altitude, and character of this alpine region, while its careful élevage in large French oak adds depth and finesse. This is a wine that speaks clearly of place and tradition, shaped by generations of mountain winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the graceful, lightly translucent ruby tone typical of Pinot Noir, with a polished and vibrant edge. The nose is beautifully aromatic and layered, opening on wild juniper, resin, and pine needles, then unfolding into white pepper and a mix of mountain herbs and flowers.\n\nOn the palate, it is dynamic and refined, with a creamy flow that balances freshness with structure. The wine feels light on its feet yet persistent, offering a vivid, highly drinkable style with enough framework to develop further complexity over time. Its aging potential is promising, especially for those who enjoy alpine reds that evolve gracefully in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eSourced from the high-altitude terroir of the Aosta Valley, this Pinot Noir reflects the cool mountain climate and the aromatic profile typical of the region. The grapes undergo a week of cold maceration, followed by a 10-day fermentation, before aging for 18 months in large French oak casks. The wine then spends eight months on the lees and a further four months in bottle, allowing it to gain texture, harmony, and aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with alpine cuisine, roast poultry, game birds, mushroom dishes, and cured meats, as well as earthy vegetarian plates and medium-aged cheeses. Serve it slightly cool, around 14–16°C, to best highlight its freshness and aromatic detail. Decanting is not essential, but a short decant can help open the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOttin is a respected family producer in the Aosta Valley, where Elio Ottin has built a reputation as a dedicated mountain winemaker working with deep local roots. The estate is known for expressing the unique character of this challenging alpine region through thoughtful vineyard work and precise cellar practices. Its wines have gained recognition for their purity, elegance, and strong sense of place.\u003c\/p\u003e","brand":"Ottin","offers":[{"title":"Default Title","offer_id":49122530722034,"sku":"XW-60855","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/ottin-pinot-nero-l-emerico-2022_60855_1_05014959-8b1d-405c-9526-86179b776f34.webp?v=1777476544","url":"https:\/\/bottlehero.fi\/products\/ottin-pinot-nero-lemerico-2022","provider":"Bottle Hero","version":"1.0","type":"link"}