{"product_id":"paul-jaboulet-hermitage-la-chapelle-2016","title":"Paul Jaboulet Hermitage La Chapelle 2016","description":"\u003cp\u003ePaul Jaboulet Hermitage La Chapelle 2016 is one of the most celebrated expressions of Syrah from the Northern Rhône, and the flagship wine of Paul Jaboulet Aîné. Sourced from the steep, historic slopes of Hermitage, it combines depth, finesse, and remarkable precision, with a classic 2016 balance that highlights the more elegant side of this legendary appellation. Named after the small chapel on the Hermitage hill, La Chapelle carries a sense of place and heritage that has made it an icon for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Chapelle 2016 shows a deep ruby color with excellent concentration. The nose opens with ripe dark cherry, blackcurrant, and blackberry, layered with violet, licorice, pepper, and a subtle smoky edge that speaks to its Hermitage origin.\n\nThe palate is elegant and energetic, with juicy dark fruit, finely woven tannins, and a firm, fresh acidity that keeps the wine beautifully balanced. There is impressive depth without heaviness, and the finish is long, mineral, and complex. While already highly expressive, this wine has outstanding aging potential and will continue to evolve gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from old vines on some of Hermitage’s most historic parcels, including Les Bessards, Le Méal, and Rocoules, where steep slopes and varied soils give the wine its intensity, structure, and layered character. The vineyards are farmed with respect for nature using sustainable methods, and the grapes are harvested by hand to ensure optimal ripeness. After fermentation, the wine is aged in oak barrels, including a portion of new oak, to add structure and complexity while preserving the wine’s fresh, precise fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a superb wine for richly flavored dishes such as lamb, beef tenderloin, venison, duck, or braised short ribs, as well as aged hard cheeses. Serve it at around 16–18°C, and consider decanting for at least an hour, especially if enjoyed young, to allow the wine’s aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003ePaul Jaboulet Aîné is one of the most respected names in the Rhône Valley, with a long-standing reputation for producing benchmark wines from the region’s greatest terroirs. The estate is especially renowned for La Chapelle, which has become one of the defining wines of Hermitage and a reference point for premium Syrah. Over the years, the producer has earned wide recognition for its commitment to quality, heritage, and site-expressive wines that consistently stand among the Rhône’s finest.\u003c\/p\u003e","brand":"Paul Jaboulet","offers":[{"title":"Default Title","offer_id":49122465480946,"sku":"FW-7392","price":241.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Jaboulethermitage_d1347b70-206b-428f-b8a6-fbed3ca6c645.png?v=1777476168","url":"https:\/\/bottlehero.fi\/products\/paul-jaboulet-hermitage-la-chapelle-2016","provider":"Bottle Hero","version":"1.0","type":"link"}