{"product_id":"paul-jaboulet-hermitage-la-chapelle-2019","title":"Paul Jaboulet Hermitage La Chapelle 2019","description":"\u003cp\u003ePaul Jaboulet Aîné’s La Chapelle is one of the great names of Hermitage, and the 2019 vintage shows exactly why this wine has achieved near-mythic status. Sourced from some of the hill’s finest granite slopes, it combines the depth and power of old-vine Syrah with the finesse and mineral drive that have made La Chapelle one of the Rhône’s most admired wines for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 is deep and concentrated, with a dark, almost brooding color that hints at its intensity. The nose is layered and expressive, offering blackcurrant, blackberry, and black cherry, followed by pepper, violet, and a distinctive graphite-like minerality.\n\nOn the palate, it is full-bodied and structured, with rich waves of dark fruit, spice, and a stony, mineral core. The tannins are firm yet polished, supporting a long, complex finish that lingers beautifully. This is a wine with impressive aging potential and will continue to evolve gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eLa Chapelle comes from old-vine Syrah grown on select parcels across Hermitage, including Le Méal, Les Bessards, and Rocoules. The vineyards are farmed sustainably with careful attention to the terroir, and the steep granite slopes above the Rhône demand meticulous hand harvesting to ensure only the best fruit is selected. Fermentation is carried out in a traditional manner, followed by aging in oak barrels, with a proportion of new oak used to add structure while preserving the purity of the fruit and the character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an ideal wine for classic, richly flavored dishes such as roasted lamb, beef tenderloin, venison, game birds, or braised short ribs. It also pairs well with truffle dishes, wild mushrooms, and mature hard cheeses. Serve at around 16–18°C, and consider decanting for several hours if drinking young to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003ePaul Jaboulet Aîné is one of the Rhône Valley’s most iconic historic producers, with a long-standing reputation for crafting benchmark wines from the region’s finest terroirs. Based in the northern Rhône, the estate is especially renowned for Hermitage, where La Chapelle has become its flagship wine and one of the most celebrated Syrahs in France. Over the years, the house has earned acclaim for its commitment to quality and for expressing the grandeur of Hermitage with remarkable consistency.\u003c\/p\u003e","brand":"Paul Jaboulet","offers":[{"title":"Default Title","offer_id":49122465612018,"sku":"FW-7396","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Jaboulethermitage.png?v=1777476168","url":"https:\/\/bottlehero.fi\/products\/paul-jaboulet-hermitage-la-chapelle-2019","provider":"Bottle Hero","version":"1.0","type":"link"}