{"product_id":"philippe-pacalet-gevrey-chambertin-2016","title":"Philippe Pacalet Gevrey-Chambertin 2016","description":"\u003cp\u003ePhilippe Pacalet’s Gevrey-Chambertin 2016 is a finely tuned expression of Pinot Noir from one of Burgundy’s most celebrated villages. Produced by a talented négociant-vinificateur known for his minimalist, terroir-driven approach, it offers the depth and character Gevrey-Chambertin is famous for, while remaining fresh, precise, and immediately appealing. The 2016 vintage brings a particularly vibrant, elegant profile to this classic appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Gevrey-Chambertin shows a luminous ruby-red hue typical of high-quality Pinot Noir from Burgundy. The nose opens with crisp wild strawberry, red cherry, and hints of raspberry, layered with subtle black fruit and a delicate earthy undertone.\n\nOn the palate, the wine is structured yet supple, with a crunchy, energetic texture and gentle grip that gives it shape without heaviness. Blackberry and raspberry notes lead into a rounded, balanced finish. While already approachable, it should also develop added nuance over the next several years, gaining more savory complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eSourced from Gevrey-Chambertin in the Côte de Nuits, this wine reflects the limestone-and-clay soils and cool Burgundy climate that help Pinot Noir retain freshness and aromatic precision. Philippe Pacalet is known for working with grapes from carefully selected vineyards and vinifying with as little intervention as possible, often favoring native yeasts and minimal new oak. The result is a transparent, site-driven wine that emphasizes purity of fruit and the personality of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Gevrey-Chambertin pairs beautifully with roast duck, guinea fowl, mushroom dishes, grilled salmon, and classic Burgundian fare such as coq au vin. It can also handle richer preparations like braised veal or herb-crusted lamb. Serve at 15-17°C and, if possible, open the bottle 30-60 minutes before drinking; a gentle decant is recommended if serving young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003ePhilippe Pacalet is one of Burgundy’s most respected modern artisanal producers, widely admired for his low-intervention philosophy and his focus on expressing terroir with clarity and precision. Trained in the heart of Burgundy winemaking, he has built a strong reputation through his thoughtful work as a négociant, sourcing fruit from top sites across the region. His wines are especially valued for their purity, elegance, and highly transparent style, which has earned him a loyal following among Burgundy enthusiasts.\u003c\/p\u003e","brand":"Philippe Pacalet","offers":[{"title":"Default Title","offer_id":49122456502514,"sku":"FW-6704","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/gevrey-chambertin_1_1.png?v=1777476123","url":"https:\/\/bottlehero.fi\/products\/philippe-pacalet-gevrey-chambertin-2016","provider":"Bottle Hero","version":"1.0","type":"link"}