{"product_id":"pierre-morey-meursault-les-tessons-2019","title":"Pierre Morey Meursault Les Tessons 2019","description":"\u003cp\u003ePierre Morey Meursault Les Tessons 2019 is a fine example of classic white Burgundy from one of Meursault’s most respected names. Made from Chardonnay and shaped by a site known for its depth and precision, it offers a beautiful balance of richness, freshness, and minerality, with a pedigree that reflects both the village’s long history and the domaine’s meticulous approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Meursault shows a luminous, pale golden hue. The nose is expressive and layered, with notes of pear, peach, mandarin oil, honeysuckle, lemon thyme, toasted bread, and blanched almonds.\n\nOn the palate, it is medium to full-bodied, concentrated, and finely chiselled, with vibrant acidity giving lift to the wine’s generous fruit and nutty complexity. A subtle bitter edge adds energy and definition, leading into a long, lively finish. This is a wine with excellent balance and the structure to age gracefully for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eLes Tessons comes from Meursault in the heart of Burgundy, where Chardonnay thrives in the region’s limestone-rich terroir. Pierre Morey also works parcels in Monthelie, Pommard, and Puligny-Montrachet, and the wines are made with a strong respect for site expression. The domaine ages its Chardonnays for 16 to 20 months in French oak barrels, allowing the wine to develop texture and complexity while preserving finesse. Production follows organic and biodynamic principles, reflecting a careful, hands-on approach in both vineyard and cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast chicken, veal in cream sauce, lobster, scallops, turbot, or mushroom-based dishes, as well as aged Comté and other nutty cheeses. Serve it at around 10–12°C to show its aromatic detail and layered palate. Decanting is not essential, but a short aeration can help open the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eThe Morey family has a winemaking history dating back to the 16th century, and Pierre Morey established Domaine Pierre Morey in 1971. Based in Meursault, the domaine has earned a strong reputation for wines that combine elegance, purity, and harmony with a true sense of Burgundy’s terroir. Today, Pierre Morey is particularly admired for its disciplined craftsmanship and for its commitment to organic and biodynamic viticulture, which has helped secure its status as one of the standout producers in the village.\u003c\/p\u003e","brand":"Pierre Morey","offers":[{"title":"Default Title","offer_id":49122471772402,"sku":"FW-7602","price":241.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/7602_1.png?v=1777476198","url":"https:\/\/bottlehero.fi\/products\/pierre-morey-meursault-les-tessons-2019","provider":"Bottle Hero","version":"1.0","type":"link"}