{"product_id":"pietradolce-etna-rosso-2024","title":"Pietradolce Etna Rosso 2024","description":"\u003cp\u003ePietradolce Etna Rosso is a vivid expression of Sicily’s volcanic landscape, crafted from 100% Nerello Mascalese on the slopes of Mount Etna. Known for its elegance, finesse, and striking sense of place, this is a wine that shows how powerful terroir can be when handled with restraint and precision. With its roots in one of Italy’s most distinctive wine regions, it offers a modern take on a historic Etna style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a transparent, very pale ruby-red color, hinting at its lifted, elegant character. The nose is expressive and refined, with aromas of pomegranate, iris, and pink pepper, framed by a subtle volcanic edge that adds complexity. On the palate, it is distinctly fruity with a tannic texture that becomes more noticeable on the finish, alongside a warm aftertaste that gives the wine a lingering, inviting close. While already appealing in youth, its structure suggests it may gain additional nuance with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Etna Rosso is made entirely from Nerello Mascalese, sourced from the volcanic soils of Sicily’s Mount Etna, where altitude, mineral-rich terrain, and a cooling mountain climate help preserve freshness and aromatic precision. The grapes undergo 18 days of skin maceration to extract color, texture, and complexity, followed by 3 months of aging in fine-grained, lightly toasted French oak barrels. The result is a wine that balances purity of fruit with subtle oak influence and a clear reflection of its volcanic origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed slightly cool, around 16–18°C, this wine pairs beautifully with grilled lamb, roast poultry, mushroom risotto, aubergine dishes, and Sicilian-inspired cuisine such as pasta with tomato, herbs, and cured meats. Decanting is not essential, but a short decant can help open the aromas if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003ePietradolce is a respected Sicilian producer known for capturing the character of Mount Etna through wines of precision, elegance, and authenticity. The winery has built a strong reputation in the region for working with indigenous varieties, especially Nerello Mascalese, and for showcasing the mineral, volcanic identity of Etna. Its commitment to quality and terroir-driven winemaking has made it one of the standout names in modern Sicilian wine.\u003c\/p\u003e","brand":"Pietradolce","offers":[{"title":"Default Title","offer_id":49122523939058,"sku":"XW-60709","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/pietradolce-etna-rosso-2024_60709_1_a8e76888-c6f7-40d5-bb72-b21384c6d3e1.webp?v=1777476499","url":"https:\/\/bottlehero.fi\/products\/pietradolce-etna-rosso-2024","provider":"Bottle Hero","version":"1.0","type":"link"}