{"product_id":"rippon-rippon-mature-vine-pinot-noir-2019","title":"Rippon Rippon Mature Vine Pinot Noir 2019","description":"\u003cp\u003eRippon Mature Vine Pinot Noir 2019 is a benchmark expression of Central Otago Pinot Noir, made entirely from mature vines grown on Rippon’s steep biodynamic sites overlooking Lake Wanaka. It combines Burgundy-like finesse with the unmistakable intensity and purity of New Zealand’s southernmost wine region, making it a standout choice for collectors and Pinot Noir lovers alike. Crafted from carefully selected parcels, it reflects both the precision of the vineyard and the distinctive character of Rippon’s long-standing terroir-driven approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby core with violet hues. The nose is highly aromatic, opening with violet and lavender alongside red cherry, blackberry, and rhubarb, then unfolding into more savory nuances of graphite, liquorice, and a fine stony, chalk-like minerality.\n\nThe palate is taut and beautifully structured, with bright freshness, finely grained tannins, and a precise line of acidity carrying the wine to a long, mineral finish. Its balance of juicy fruit and firm structure gives it immediate appeal, while also promising excellent development over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eRippon’s steep parcels above Lake Wanaka in Central Otago provide a cool, high-altitude terroir that naturally shapes the wine’s tension, purity, and mineral edge. The grapes are hand-harvested in 10-kilo cases and carefully sorted upon arrival at the winery. Fermentation takes place parcel by parcel in small stainless-steel tanks with temperature control over 14 to 28 days, depending on the vineyard block. Around 17% is matured in new French oak, with the remainder aged in older barrels for 16 months on lees, without fining or filtration, to preserve texture and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with roast duck, mushroom dishes, game birds, lamb, or seared salmon, as well as earthy vegetarian plates featuring lentils, truffle, or wild mushrooms. Serve at 15–17°C for the best expression of its aromatic detail and structure. Decanting is not essential, but a short decant of 20–30 minutes can help the wine open up if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eRippon is one of Central Otago’s most respected producers and a pioneer of biodynamic viticulture in New Zealand. Family-owned and deeply rooted in the Lake Wanaka landscape, the estate has helped define the region’s reputation for world-class Pinot Noir. Its mature-vine bottlings are especially sought after for their consistency, site transparency, and elegant, age-worthy style.\u003c\/p\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":49122486452466,"sku":"FW-8372","price":44.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/RipponRipponMatureNV.png?v=1777476282","url":"https:\/\/bottlehero.fi\/products\/rippon-rippon-mature-vine-pinot-noir-2019","provider":"Bottle Hero","version":"1.0","type":"link"}