{"product_id":"roger-goulart-cava-brut-rose-2020","title":"Roger Goulart Cava Brut Rosé 2020","description":"\u003cp\u003eRoger Goulart Cava Brut Rosé 2020 is a vibrant and elegant sparkling rosé that offers impressive finesse for the price. Made from Garnacha and aged for over 14 months on the lees, it combines lively freshness with a subtle touch of sweetness and a beautifully persistent finish. Roger Goulart has been producing traditional method sparkling wines since 1882, making this cava part of a long and authentic Spanish sparkling wine tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate pink color with bluish reflections, hinting at its youthful energy and freshness. The nose is expressive and generous, with aromas of red berries, strawberries, raspberries, red cherries, and a light floral touch. There is also a faint meaty, savory depth that adds complexity beyond the fruit.\n\nOn the palate, this cava is lively, elegant, and refreshingly acidic, with creamy bubbles carrying plenty of red fruit character. A gentle hint of sweetness rounds out the wine and gives it extra appeal, while the long finish keeps it feeling precise and well balanced. It is enjoyable now, though its structure and acidity give it the potential to hold well for a few more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe Garnacha grapes are vinified separately, with low-temperature maceration to preserve freshness and color. Fermentation takes place at 16-18°C with selected yeasts, and the base wine is crafted with strong acidity and low pH to support extended aging. After bottling, the second fermentation and lees aging occur in Roger Goulart’s underground cellars, 30 meters below ground, where the temperature stays at a constant 14°C throughout the year. The grapes are sourced from Penedès, especially the central inland areas at 350-700 meters above sea level, where cooler nights and lower yields help create concentrated, age-worthy base wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis rosé cava is an excellent match for seafood, sushi, grilled prawns, charcuterie, tapas, and dishes with roasted vegetables or light Mediterranean seasoning. It also works beautifully with berry-based desserts or simply as an aperitif. Serve well chilled at 6-8°C, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eRoger Goulart was founded in the late 19th century by the Canals family, inspired by Champagne-style winemaking and dedicated to producing sparkling wine by the traditional method. Based in Sant Esteve Sesrovires, around 20 km northwest of Barcelona, the estate is known for its extensive underground cellars and its focus on premium cava, especially reserva and gran reserva styles. Since 1882, the house has become synonymous with authentic cava and is widely respected for wines that combine tradition, finesse, and excellent value.\u003c\/p\u003e","brand":"Roger Goulart","offers":[{"title":"Default Title","offer_id":49122448474354,"sku":"FW-6117","price":13.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/brut_ros__1_1.png?v=1777476081","url":"https:\/\/bottlehero.fi\/products\/roger-goulart-cava-brut-rose-2020","provider":"Bottle Hero","version":"1.0","type":"link"}