{"product_id":"sine-qua-non-to-the-rescue-grenache-vin-de-paille-2007-375cl","title":"Sine Qua Non To The Rescue Grenache Vin de Paille 2007 37.5CL","description":"\u003cp\u003eSine Qua Non To The Rescue Grenache Vin de Paille 2007 is an exceptionally rare dessert wine that showcases Manfred Krankl’s trademark precision, creativity, and refusal to follow convention. Made in the traditional vin de paille style, it transforms Grenache into a richly concentrated, deeply expressive wine with remarkable intensity and balance. As one of the more elusive bottlings from one of California’s most cultishly admired producers, it stands out as both a collector’s wine and a true vinous curiosity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep golden hue, hinting at its concentration and sweetness. The nose is highly perfumed and layered, with aromas of dried cherry, fig, caramelized orange peel, baking spices, honey, and subtle notes of smoke and vanilla from oak aging.\n\nThe palate is lush, dense, and complex, yet remarkably fresh thanks to a vibrant line of acidity that keeps the sweetness in perfect check. Flavors unfold slowly into a velvety, long finish, with remarkable depth and persistence. This is a wine with excellent aging potential, and its complexity will continue to evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe Grenache used for To The Rescue 2007 comes from carefully selected Californian vineyard parcels chosen for their quality and balance. After harvest, the grapes are dried on straw mats in the classic vin de paille method, allowing water to evaporate and the natural sugars and flavors to intensify before pressing and fermentation. The result is a small-production dessert wine of exceptional concentration, crafted with meticulous attention to detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 10-12°C, to bring out the wine’s aromatic complexity and freshness. It pairs beautifully with blue cheese, tarte Tatin, almond-based pastries, poached stone fruit, or simply as a contemplative wine on its own. Decanting is not necessary, but a brief aeration can help open its aromatic layers if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eSine Qua Non, founded by Austrian-born winemaker Manfred Krankl in California, is one of the most influential cult producers in the United States. Known for highly original blends, tiny production, and strikingly individual labels, the winery has built a global reputation for excellence and scarcity. Over the years, Sine Qua Non has become a benchmark for artisanal, boundary-pushing winemaking in California.\u003c\/p\u003e","brand":"Sine Qua Non","offers":[{"title":"Default Title","offer_id":49122451357938,"sku":"FW-626","price":468.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.fi\/products\/sine-qua-non-to-the-rescue-grenache-vin-de-paille-2007-375cl","provider":"Bottle Hero","version":"1.0","type":"link"}