{"product_id":"solaia-2020","title":"Solaia 2020","description":"\u003cp\u003eSolaia 2020 is one of Antinori’s most celebrated flagship wines, born from the prized Solaia parcel on the Tignanello estate in the heart of Tuscany. Often regarded as a benchmark Super Tuscan, it combines Cabernet Sauvignon with Sangiovese and Cabernet Franc to deliver remarkable depth, finesse, and regional character. First produced in 1978, it has since become a modern classic in Tuscan wine history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2020 shows a deep, concentrated ruby color that hints at its richness and structure. The nose opens with ripe blackberries, dark cherries, and cassis, lifted by herbal nuances and framed by elegant French oak. On the palate, it is powerful yet poised, with intense black fruit, a refined tannic grip, and the bright, savory backbone that Sangiovese brings. The oak is beautifully integrated, adding layers rather than dominating the wine.\n\nThis is a wine that can be enjoyed in its youth for its vibrant fruit and energy, but it also has the structure and balance to age for decades under the right cellar conditions. With time, it will develop greater complexity, softer tannins, and more nuanced tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eSolaia comes from the best-performing part of the Solaia vineyard, a roughly 20-hectare site on the Tignanello estate with a perfectly southwest-facing slope in Tuscany. The grapes are hand-harvested and carefully sorted at the winery before being moved by gravity into conical fermentation tanks. Fermentation is managed to balance tannin extraction with fruit intensity, and the wine is then aged for around 18 months in new French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with dishes that can match its richness and structure, such as grilled ribeye, roast lamb, braised beef, game, or aged hard cheeses. Serve at around 16–18°C, and consider decanting for at least one to two hours when drinking young to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s most historic and influential wine families, with a legacy spanning centuries and a major role in shaping the modern reputation of Tuscan wine. The Tignanello estate has been central to the rise of Super Tuscans, and Solaia stands among its most iconic wines. Over the years, Antinori has earned international acclaim for quality, innovation, and its ability to express Tuscany through world-class wines.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":49122486386930,"sku":"FW-8367","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/SolaiaNV.png?v=1777476282","url":"https:\/\/bottlehero.fi\/products\/solaia-2020","provider":"Bottle Hero","version":"1.0","type":"link"}