{"product_id":"ugo-lequio-barbaresco-gallina-2019","title":"Ugo Lequio Barbaresco Gallina 2019","description":"\u003cp\u003eUgo Lequio Barbaresco Gallina 2019 is a выразive Nebbiolo from one of Barbaresco’s most respected cru sites in Neive. Sourced from south-facing vineyard parcels dating back to 1953, 1963, and 1971, it combines structure, elegance, and remarkable staying power in a style that reflects the historic character of Gallina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this should show the classic Nebbiolo profile of a pale to medium ruby hue, with graceful transparency rather than depth of colour. The nose is expected to be lifted and refined, with aromas of red cherry, rose petals, violets, dried herbs, and subtle earthy spice.\n\nOn the palate, Barbaresco Gallina typically delivers a firm but polished structure, supported by fine tannins and fresh acidity. The south-facing exposition helps lend ripeness and length, while the cru’s reputation for elegance ensures balance and precision. This is a wine with excellent ageing potential, likely to evolve beautifully over many years, gaining complexity, savoury depth, and softer tannins with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the historic Gallina cru in Neive, one of the most prized sites in Barbaresco. The south-facing vineyards, planted on parcels dating from 1953, 1963, and 1971, benefit from excellent sun exposure and the kind of terroir that naturally favours structured, long-lived Nebbiolo with a refined, elegant profile. No further details are provided on harvesting or vinification, so the production method is best described as traditional Nebbiolo farming from mature vineyards in a prestigious cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBarbaresco like this pairs beautifully with rich Piedmontese dishes such as tajarin with meat ragù, braised veal, mushroom risotto, roast duck, and aged cheeses. Serve at around 16–18°C, and consider decanting for one to two hours if enjoyed in its youth to help the aromas open and the tannins settle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eUgo Lequio is a respected Barbaresco producer associated with wines that highlight the character of individual cru vineyards in the region. While detailed historical background is not provided here, the estate is known for working with distinguished sites such as Gallina and for crafting Nebbiolo wines that reflect the elegance and longevity for which Barbaresco is celebrated.\u003c\/p\u003e","brand":"Ugo Lequio","offers":[{"title":"Default Title","offer_id":49122163392754,"sku":"XW-46039","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/ugo-lequio-barbaresco-gallina-2019_46039_1_dd1acd74-5804-42b4-95fa-5796818bdc24.webp?v=1777474696","url":"https:\/\/bottlehero.fi\/products\/ugo-lequio-barbaresco-gallina-2019","provider":"Bottle Hero","version":"1.0","type":"link"}