{"product_id":"walter-scott-sojeau-vineyard-pinot-noir-eola-amity-hills-2021","title":"Walter Scott Sojeau Vineyard Pinot Noir, Eola-Amity Hills 2021","description":"\u003cp\u003eWalter Scott Sojeau Vineyard Pinot Noir 2021 is a refined yet powerful expression of Eola-Amity Hills, showing how Oregon Pinot Noir can combine dark fruit depth with real elegance. Crafted by Ken Pahlow from three classic clones—Dijon 115, Pommard, and Wadenswil—this is a wine shaped by old-rooted vines in rocky, high-altitude soils, and finished with the kind of precision that has made Walter Scott a standout name in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a deep ruby color that hints at its concentration. The bouquet is vivid and layered, opening with raspberry, blackberry, and cherry, followed by earthy notes, smoke, and well-integrated oak.\n\nOn the palate, the wine mirrors those ripe red and dark berry aromas while adding strawberry and flinty mineral nuances that bring energy and complexity. It has both finesse and intensity, with a long, impressive finish that lingers beautifully. While approachable with some air now, it also has the structure and balance to age gracefully for around 10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eSojeau Vineyard sits on rocky sites at around 200 meters of elevation in the Eola-Amity Hills, where the cooler Oregon climate and volcanic-influenced soils help preserve freshness and tension in the fruit. The wine is made from Pinot Noir clones Dijon 115, Pommard, and Wadenswil, selected for both aromatic complexity and texture. After harvest, the wine was matured for 12 months in French oak, including 40% new barrels, adding subtle spice and structure without overpowering the vineyard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs well with roasted duck, herb-crusted salmon, wild mushroom dishes, pork tenderloin, and truffle-based pasta or risotto. Serve slightly cool, ideally around 14-16°C, and consider decanting for 30-60 minutes if opening it young to let the aromatics and structure fully раскры.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eWalter Scott is a highly regarded Oregon producer known for precise, site-driven wines that highlight the character of the region’s best vineyards. Founded by Ken Pahlow and Erin Nuccio, the winery has earned a strong reputation for producing elegant, expressive Chardonnay and Pinot Noir with a balance of clarity, tension, and depth. Their work has helped reinforce the Eola-Amity Hills as one of Oregon’s most exciting areas for premium cool-climate wine.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":49122478096626,"sku":"FW-8066","price":80.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/sojeau_pinot.png?v=1777476232","url":"https:\/\/bottlehero.fi\/products\/walter-scott-sojeau-vineyard-pinot-noir-eola-amity-hills-2021","provider":"Bottle Hero","version":"1.0","type":"link"}