Armand Rousseau Mazy Chambertin Grand Cru 2012

Domaine Armand Rousseau’s Mazy-Chambertin Grand Cru 2012 is a striking expression of one of Gevrey-Chambertin’s most respected sites, combining depth, structure, and the kind of refined elegance that has made the domaine legendary. The Grand Cru vineyard’s reputation for producing powerful yet polished wines is beautifully reflected here, with the 2012 vintage bringing added freshness and precision to the wine’s naturally concentrated character.

Makuprofiili
In the glass, this Mazy-Chambertin shows a deep ruby hue, hinting at both concentration and vitality. The nose opens with vibrant aromas of red cherry, raspberry, and pomegranate, layered with white pepper, licorice, and subtle earthy notes of forest floor and damp soil. On the palate, the wine is fresh and focused, with lively acidity giving lift to its dense core of fruit. Fine-grained tannins provide structure without overwhelming the wine’s finesse, while the finish carries a mineral, savory edge that speaks to its terroir. While already approachable for its balance and clarity, it has the depth and structure to evolve gracefully over the next 10–15 years, gaining further complexity with cellaring.

Viininvalmistus
Mazy-Chambertin lies in the northern part of Gevrey-Chambertin, where the soils and exposure help produce Pinot Noir of remarkable intensity, complexity, and firm structure. The 2012 growing season in Burgundy was marked by frost and hail, resulting in lower yields and naturally more concentrated fruit, which is evident in the wine’s focused aromatics and layered palate. While detailed vinification information is not provided, the wine clearly reflects careful cellar work aimed at preserving purity, balance, and the site’s distinctive Grand Cru expression.

Ruoka & tarjoilu
This is a superb match for refined dishes such as roast duck, squab, venison, mushroom risotto, or beef tenderloin with a red wine reduction. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young, to allow the aromatics and structure to open fully.

Tuottaja
Domaine Armand Rousseau is one of Burgundy’s most iconic estates, known worldwide for producing some of the region’s most sought-after Pinot Noir wines. Based in Gevrey-Chambertin, the domaine has built its reputation on precision, restraint, and a deep respect for terroir, with holdings in some of the village’s greatest Grand Cru vineyards. Its wines are consistently celebrated for their balance, longevity, and ability to express both power and finesse.

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