Bocca di Lupo Fiano 2024

Bocca di Lupo Fiano 2024 is an elegant organic white wine from Puglia that captures the region’s modern renaissance in a single glass. Made from 100% Fiano by Tenuta Bocca di Lupo, it combines freshness, mineral precision, and a subtle touch of oak, reflecting both craftsmanship and the promise of southern Italy’s revived winemaking identity.

Makuprofiili
Pale yellow in the glass with green highlights, this Fiano looks bright and vibrant from the first pour. The nose is seductive and layered, opening with white peach, broom, and orange blossom, then unfolding into floral and herbal notes supported by hints of hazelnut and vanilla from its time in French oak. On the palate it is refined, fresh, and distinctly mineral, with a balanced texture and a pleasantly persistent finish. The oak is handled with restraint, adding softness and complexity rather than weight. While already expressive in youth, it should also reward short-term cellaring as its aromatic depth and structure continue to evolve.

Viininvalmistus
Produced in Puglia from organically grown 100% Fiano, the wine reflects the character of southern Italy’s warm climate balanced by careful cellar work. The grapes were destemmed and gently pressed, with the free-run must transferred to stainless steel tanks for 24 to 48 hours at 10°C to encourage natural clarification. Fermentation then took place at a controlled 16°C, and the wine was matured in 500-liter French oak barrels to build texture and subtle complexity without overwhelming the varietal character.

Ruoka & tarjoilu
This Fiano pairs beautifully with grilled or baked fish, shellfish, seafood risotto, herb-roasted chicken, and Mediterranean dishes with fresh vegetables or light cream sauces. It is best served chilled at around 8–10°C. Decanting is not necessary, though a few minutes in the glass will help its floral and nutty aromas open up.

Tuottaja
Tenuta Bocca di Lupo is part of the reawakening of quality winemaking in Puglia, helping to shape the region’s reputation for more refined, terroir-driven wines. The estate is known for combining organic farming with careful cellar practices and for elevating native varieties like Fiano. Its wines have become symbols of the area’s winemaking renaissance, turning ambition and vision into a polished reality.

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