Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut

Buvoli Tre Blanc de Noirs Metodo Classico Extra Brut is the youngest sparkling wine in the Buvoli range, made for those who appreciate precision, tension, and a distinctly dry style. Crafted entirely from Pinot Noir and given a long lees ageing of three years, it combines youthful drinkability with the depth and persistence that define Marco Buvoli’s house style. As the producer notes, it is a wine born from a willingness to challenge convention, while still reflecting the structure and ambition that hint at future bottle development.

Makuprofiili
In the glass, this Blanc de Noirs shows a refined, lively mousse and a crisp, elegant profile. Its aromas lean toward red berry fruit, subtle floral tones, and delicate bread dough and brioche nuances from time on the lees. On the palate, it is very dry, fresh, and saline, with a firm, energetic structure that gives it real presence despite its youthful character. The finish is persistent and focused, with a sense of substance that suggests it can gain complexity with additional bottle ageing.

Viininvalmistus
Produced in Veneto from Pinot Noir, this Metodo Classico Extra Brut is shaped by a philosophy that favours structure, tension, and long lees ageing. The wine spends three years on the lees, a period that builds texture and aromatic complexity while preserving the lively freshness the producer wanted for this cuvée. The result is a sparkling wine that appears bright and immediate, yet carries the backbone and depth needed for graceful evolution in bottle.

Ruoka & tarjoilu
An excellent aperitif, Tre Blanc de Noirs also pairs naturally with light starters, cured fish, shellfish, seafood crudo, and delicate finger foods. Serve well chilled, around 6–8°C, to preserve its freshness and precision; decanting is not recommended, though a few minutes in the glass will help the wine open up.

Tuottaja
Buvoli - L'Opificio del Pinot Nero is a specialist producer dedicated to Pinot Noir and the expressive possibilities of traditional-method sparkling wine. Marco Buvoli’s approach is defined by patience, structure, and a strong personal vision, with a clear preference for wines that age well and develop complexity over time. The estate has earned recognition for producing sparkling wines with character, persistence, and a distinctive identity within Veneto.

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