Cantina Forli Predappio Sangiovese Appassimento Volo d'Aquila 2023

Cantina Forlì Predappio Sangiovese Appassimento Volo d'Aquila 2023 is a characterful red wine that brings a more concentrated, expressive side of Sangiovese to the glass. Made from 100% Sangiovese and crafted using the appassimento method, it stands out for its depth, lifted aromatics, and the richer texture this traditional drying technique can bring.

Makuprofiili
In the glass, this wine is typically deep ruby in color, with the kind of intensity you would expect from carefully dried grapes. The bouquet leans toward ripe cherries, dried red berries, and subtle hints of plum, often supported by a gentle spice note and a touch of earthy complexity. On the palate, it should feel fuller and more concentrated than a classic Sangiovese, with bright acidity balancing the richer fruit profile. Expect a smooth, rounded texture, firm but approachable tannins, and a lingering finish with notes of red fruit and savory spice. While enjoyable young, it may gain additional complexity over the next few years.

Viininvalmistus
This wine comes from Emilia-Romagna, where Sangiovese has long been one of the region’s most important grape varieties. The grapes are made from 100% Sangiovese and undergo appassimento, a drying process carried out either on the vine or in a temperature- and humidity-controlled drying room to achieve the desired dehydration. This concentrates both aroma and flavor, resulting in a more expressive and layered style of wine.

Ruoka & tarjoilu
Serve this wine with roasted meats, rich pasta dishes, grilled sausages, or aged cheeses, where its concentration and freshness can complement hearty flavors. A serving temperature of 16–18°C is ideal. Decanting for about 30 minutes can help open up the aromas, especially when the wine is enjoyed young.

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