Champagne Marguet Ambonnay Grand Cru 2018 Magnum

Champagne Marguet Ambonnay Grand Cru 2018 Magnum is a vivid expression of one of Champagne’s most prized terroirs, crafted from Grand Cru parcels north of Ambonnay. Made with a low-intervention approach and aged extensively on the lees, it offers a remarkably pure, terroir-driven style that stands apart from more conventional Champagne.

Makuprofiili
In the glass, it shows a lively, refined mousse and a bright, youthful presence. The nose is fresh and intense, with ripe orchard fruit, crisp apple, a subtle bitter edge of grapefruit, and candied citrus that adds lift and complexity. On the palate, it is strikingly dry and direct, with a firm, expressive profile that reflects the power and precision of Ambonnay. The wine has impressive energy and structure, with enough depth to develop further in bottle over time. Thanks to its concentration and magnum format, it should age gracefully for several years, gaining greater nuance and texture.

Viininvalmistus
This Champagne is made from Chardonnay and Pinot Noir grown on Marguet’s Grand Cru parcels north of Ambonnay in the Champagne region of France. Fermentation takes place in used Bordeaux barrels and Taransaud egg-shaped foudres, with no added yeast, and malolactic fermentation is encouraged only when it occurs naturally. The wine remains on its lees until July following harvest, before blending and bottling with organic sugar and a small amount of yeast for secondary fermentation. It then ages on the lees for at least 42 months, with disgorgement carried out with no or minimal dosage.

Ruoka & tarjoilu
Its bone-dry, mineral-driven style makes it a superb match for oysters, scallops, sashimi, roasted poultry, and rich seafood dishes such as lobster or turbot. Serve chilled, ideally around 8-10°C, to preserve its freshness and clarity. Decanting is not necessary, though a few minutes in the glass can help the aromas open up.

Tuottaja
Champagne Marguet is a respected grower-producer based in Ambonnay, a village renowned for producing some of the finest Pinot Noir in Champagne. The estate is known for its biodynamic, low-intervention philosophy and its commitment to expressing terroir with precision and purity. Under the Marguet family, the house has earned recognition for crafting distinctive, site-focused Champagnes with a strong identity and a modern, artisanal spirit.

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