Champagne Marguet Shaman Grand Cru Brut Nature 22 Jeroboam (300CL)

Champagne Marguet Shaman Grand Cru Brut Nature 2022 is Benoît Marguet’s signature cuvée, crafted as a true expression of biodynamic Champagne. Sourced from Grand Cru parcels in Ambonnay and Bouzy on the Montagne de Reims, it combines Chardonnay and Pinot Noir in a style defined by purity, energy, and minimal intervention. In a region where tradition runs deep, Shaman stands out for its transparent, terroir-driven character and its uncompromising natural approach.

Makuprofiili
Pale and luminous in the glass, this Champagne shows a fine, persistent mousse that speaks to its precision and finesse. The nose is elegant and lifted, with citron zest, white flowers, red apple, salted butter, toast, and a subtle note of hazelnut. On the palate, Shaman 2022 is taut, vibrant, and mineral-driven, with fine bubbles, linear acidity, and a chalky core. Citrus, fresh herbs, gentle smoke, and stony salinity build through the finish, which is dry, focused, and long. While it is already highly expressive, its structure suggests it can develop beautifully with a few years of bottle age.

Viininvalmistus
This cuvée is made from biodynamically farmed Grand Cru vineyards in Ambonnay and Bouzy, two of the most respected terroirs in the Montagne de Reims. The blend is approximately 60% Pinot Noir and 40% Chardonnay. Grapes are harvested by hand and vinified with very low intervention: spontaneous fermentation takes place in used barriques, with no added yeast, enzymes, or fining agents. The wine is neither filtered nor cold-stabilized, and dosage is minimal, typically Brut Nature or close to it, allowing the character of the vintage and vineyard to remain fully intact.

Ruoka & tarjoilu
Serve this Champagne well chilled, ideally at 8–10°C, to preserve its freshness and texture. It pairs beautifully with oysters, sashimi, shellfish, roast poultry, aged Parmesan, or dishes with clean, savoury flavours and a touch of richness. Decanting is not usually necessary, but a brief aeration can be beneficial if opened very young or if you want to give the wine a little more space to unfold in the glass.

Tuottaja
Champagne Marguet is a highly regarded grower-producer based in Ambonnay, led by Benoît Marguet, who has become one of Champagne’s most respected voices for biodynamic viticulture and low-intervention winemaking. The house is known for its deep commitment to soil health, energetic, terroir-specific wines, and a philosophy that prioritises balance over manipulation. Marguet’s cuvées, especially Shaman, have earned a strong reputation among Champagne lovers seeking authenticity, precision, and a distinctly modern natural expression of the region.

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