Chateau de l'Escarelle Coteaux de Provence Rosè Les Deux Anges 2022

Chateau de l'Escarelle Coteaux de Provence Rosé Les Deux Anges 2022 is a refined Provençal rosé that captures the elegance and freshness the region is known for. Crafted from Grenache, Mourvèdre, and Syrah, it offers a graceful balance of delicate fruit, bright acidity, and Mediterranean character, making it a polished choice for warm-weather drinking. Rosé from Provence has long been associated with light, dry wines of finesse, and this cuvée fits squarely within that tradition.

Makuprofiili
Pale salmon-pink in the glass, this rosé is typically expressive yet understated, with an attractive clarity that signals freshness. The nose leans toward red berries, citrus peel, and floral notes, often accompanied by hints of white peach, herbs, and a subtle mineral edge. On the palate, it is crisp and dry, with lively acidity, tender fruit, and a clean, refreshing finish that reflects the Mediterranean style of the region. The blend of Grenache, Mourvèdre, and Syrah brings both lift and structure: Grenache contributes ripe strawberry and softness, Mourvèdre adds depth and a faint savory tone, while Syrah lends color, spice, and precision. This is a wine made for early enjoyment, though it should hold well for a short period after release, retaining its freshness and aromatic appeal.

Viininvalmistus
Produced in the Provence region of southern France, this wine benefits from a terroir shaped by abundant sunshine, dry conditions, and the cooling influence of Mediterranean breezes. The vineyards of Coteaux de Provence are known for their stony, well-drained soils, which help produce grapes with concentration and balance. The harvest is typically carried out with care to preserve aromatic purity, and the vinification for a rosé like this usually involves gentle pressing and cool fermentation to maintain freshness and delicacy.

Ruoka & tarjoilu
Serve this rosé well chilled, ideally around 8–10°C, to highlight its crisp profile and delicate aromatics. It pairs beautifully with seafood, grilled prawns, Niçoise salad, summer vegetable dishes, light poultry, and Provençal fare such as tapenade, ratatouille, or herbed goat cheese. Decanting is not necessary; simply open and enjoy while youthful and fresh.

Tuottaja
Chateau de l'Escarelle is a respected estate in Provence, recognized for producing wines that reflect the elegance and aromatic clarity of the region. The château’s setting in the heart of the Provençal landscape gives it a strong identity tied to local tradition and Mediterranean viticulture. While it is especially admired for its approachable, finely crafted wines, its reputation rests on consistency, quality, and a clear sense of place.

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