Colterenzio Pinot Nero 2024

Colterenzio Pinot Nero 2024 is an elegant expression of Pinot Noir from Alto Adige, where cool mountain conditions help preserve freshness and finesse. The wine stands out for its delicate tannins and pure red-fruit character, combining aromas of black cherry and ripe blackberry with the refined style that has made Pinot Nero one of the region’s most admired grapes.

Makuprofiili
In the glass, this Pinot Nero typically shows a bright ruby color with a light, translucent sheen. The nose offers inviting notes of black cherry, ripe blackberry, and subtle floral and spice accents, all carried by a fresh, lively lift. On the palate, the wine is silky and balanced, with delicate tannins supporting juicy dark fruit and a clean, elegant finish. Its structure suggests a wine meant to be enjoyed for its freshness and finesse rather than long cellaring, though it can gain a touch more harmony over the next few years.

Viininvalmistus
Produced in Trentino Alto Adige, this wine benefits from the region’s cool alpine climate, significant day-to-night temperature shifts, and well-drained mountain soils that are well suited to Pinot Noir. Grapes are typically harvested carefully to preserve freshness and aromatic precision, and vinification is generally carried out with a gentle, temperature-controlled approach to emphasize the grape’s delicate character and natural elegance.

Ruoka & tarjoilu
Colterenzio Pinot Nero 2024 pairs beautifully with roasted poultry, duck, mushroom risotto, veal, and lightly seasoned pork dishes, as well as aged alpine cheeses. Serve slightly chilled at around 14–16°C; decanting is usually not necessary, though a short aeration can help the wine open up if enjoyed young.

Tuottaja
Colterenzio is a respected cooperative winery in South Tyrol, founded in the 1960s and now recognized as one of the region’s benchmark producers. The winery has played an important role in establishing Alto Adige’s reputation for high-quality, cool-climate wines, with a strong focus on precision, site expression, and sustainable viticulture.

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