Marco De Bartoli Terza Via Metodo Classico 2022

De Bartoli Terza Via Metodo Classico 2022 is a distinctive Sicilian sparkling wine that brings together French-inspired méthode classique craftsmanship with the unmistakable character of Grillo. It captures the spirit of a region in evolution, highlighting new expressions of a grape known for its strength, versatility, and ability to speak clearly of Sicily’s exceptional terroir.

Makuprofiili
Pale straw in the glass with a fine, lively mousse, this wine has the elegant look of a classic sparkling style with a southern personality. The nose is bright and layered, offering notes of citrus, white flowers, green apple, and subtle mineral hints, with a delicate saline edge that reflects its island origin. On the palate, it is fresh, precise, and energetic, combining crisp acidity with a rounded texture and a savory, mineral finish. The Grillo grape gives the wine both tension and depth, making it enjoyable now while also suggesting some potential for short to medium-term aging as it develops extra complexity and nuance.

Viininvalmistus
Made from Grillo in Sicily, Terza Via reflects a terroir shaped by sun, sea breezes, and mineral-rich soils that lend freshness and structure to the wine. The grapes are harvested with care to preserve aromatic purity and natural acidity, then vinified according to the traditional method, with secondary fermentation in bottle to build finesse, length, and complexity.

Ruoka & tarjoilu
Ideal with shellfish, oysters, seafood risotto, grilled white fish, and light Mediterranean dishes, this sparkling wine also works beautifully with fresh cheeses and fried appetizers. Serve well chilled at around 8–10°C, and decanting is not recommended; instead, open shortly before serving to preserve its delicate mousse and aromatic brightness.

Tuottaja
Marco De Bartoli is one of Sicily’s most respected wine names, known for championing the island’s native grapes and traditional winemaking with a forward-looking vision. The estate has played an important role in elevating Sicilian wine on the international stage, earning recognition for quality, authenticity, and its commitment to expressing place through thoughtful, precise winemaking.

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