de Venoge Extra Brut Millesime 1980

de Venoge Extra Brut Millésime 1980 is a rare vintage Champagne from one of the most historically significant houses in the region. Crafted from Chardonnay and Pinot Noir with a restrained extra brut style, it offers a refined, cellar-worthy expression that reflects de Venoge’s commitment to long aging, precision, and elegance. Presented in a wooden case, it is a collector-worthy bottle with both heritage and presence.

Makuprofiili
After decades of maturation, this Champagne is expected to show a deep golden hue with a fine, persistent mousse. The nose should be layered and complex, with developed notes of dried citrus peel, toasted brioche, honey, hazelnut, and subtle oxidative nuances, all lifted by the freshness that defines great Champagne. On the palate, the wine is likely to feel dry, focused, and beautifully evolved, with a delicate balance between mature richness and lingering mineral tension. Extra Brut dosage keeps the profile taut and elegant, while the long aging should have softened the texture and added depth. This is a Champagne that can still hold interest now, though its appeal lies especially in its mature, fully developed character.

Viininvalmistus
de Venoge’s wines are shaped by the diverse terroirs of Champagne, where chalky soils and cool-climate conditions help preserve freshness and finesse in the grapes. While detailed vineyard specifics for this cuvée are not provided, the house is known for careful grape selection, low dosage, and extended cellar aging. The 1980 vintage would have been vinified with an emphasis on structure and longevity, allowing the blend of Chardonnay and Pinot Noir to evolve slowly into a complex, mature Champagne.

Ruoka & tarjoilu
Best enjoyed slightly chilled at around 8–10°C, this vintage Champagne is ideal on its own or alongside refined dishes such as oysters, lobster, scallops, caviar, or roast poultry with creamy sauces. It can also pair beautifully with aged hard cheeses or truffle-based dishes. Decanting is generally not recommended for Champagne, but allowing the wine a few minutes in the glass can help release its developed aromas.

Tuottaja
Champagne de Venoge was founded in 1837 by Henri-Marc de Venoge, a Swiss-born entrepreneur who moved to Champagne and established the house with his son Joseph. In 1838, the house made history with the first illustrated label in Champagne, and Joseph later helped expand its reputation through innovations such as Cordon Bleu, a classic that remains part of the range today. Over time, de Venoge became known as a forward-thinking house, among the first to launch Blanc de Noirs and champagne bottles made from crystal glass. Today, it is highly regarded for its distinctive style, long aging, and consistently acclaimed wines.

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