Domaine du Pegau Da Capo 2007

Domaine du Pegau Da Capo 2007 is the estate’s rarest and most coveted wine, released only in exceptional vintages and made in tiny quantities. Often mentioned alongside the greatest wines of the Rhône, it is a collector’s bottling that combines immense power, precision, and remarkable longevity. Built from an intricate blend of 13 grape varieties, it reflects both the tradition and the ambition of Châteauneuf-du-Pape at its very highest level.

Makuprofiili
In the glass, Da Capo 2007 shows an inky, almost opaque color with a vivid purple hue at the rim. The nose is intensely layered and expressive, with aromas of ripe black plum, blackberry, cracked pepper, licorice, smoked meat, truffle, crème de cassis, violets, and garrigue herbs. The palate is deep, concentrated, and beautifully balanced, delivering waves of dark fruit, spice, and savory complexity without ever feeling heavy. The finish is extraordinarily long and persistent, showing the structure and harmony to age gracefully for decades. This is a wine that is already impressive, but its true greatness will unfold with time.

Viininvalmistus
Da Capo is sourced from carefully selected parcels across three vineyards, with the final selection made with extreme precision. The blend includes 13 grape varieties, led by Grenache, with smaller amounts of Syrah, Mourvèdre, and other traditional Rhône grapes, reflecting the complexity of the appellation’s old-field plantings. The grapes are pressed whole and fermented for around 10 days in cement vats with native yeasts, followed by two years of maturation in selected old oak barrels, using as little intervention as possible throughout the process.

Ruoka & tarjoilu
Best enjoyed with equally bold dishes such as roast lamb, game, slow-braised beef, truffle dishes, or rich mushroom-based cuisine. It also works beautifully with hard, aged cheeses. Serve at around 16–18°C, and decant well in advance—ideally several hours before serving—to allow the wine’s aromas and structure to fully open.

Tuottaja
Domaine du Pegau is one of the benchmark estates of Châteauneuf-du-Pape and is widely respected for producing wines with depth, authenticity, and exceptional aging potential. Under the guidance of Laurence Féraud, the domaine has earned a reputation for traditional winemaking and for crafting some of the region’s most sought-after wines. Da Capo stands as the estate’s ultimate expression and is considered a true flagship wine of the Southern Rhône.

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