Domaine G. Roumier Bonnes-Mares 2017

Domaine G. Roumier’s Bonnes-Mares 2017 is a poised and highly expressive Grand Cru Burgundy, showing the site’s rare ability to unite Chambolle-Musigny elegance with Morey-Saint-Denis structure. Sourced from old vines on limestone- and clay-rich soils strewn with stone, it is a wine of precision, depth, and remarkable tension, crafted to let the vineyard speak with clarity. In a vintage that leans toward refinement, it offers immediate charm as well as the classic longevity expected from one of Burgundy’s most celebrated terroirs.

Makuprofiili
In the glass, Bonnes-Mares 2017 shows the brightness and transparency typical of great Pinot Noir, with a vivid ruby hue that hints at both finesse and concentration. The nose opens with red cherry and raspberry, lifted by floral nuances, before unfolding into notes of spice and a subtle chalky minerality that adds complexity and freshness. On the palate, the wine is silky and precise, with beautifully ripe tannins and a layered, energetic core. There is impressive balance between the wine’s fruit purity, mineral drive, and refined structure, leading to a long, vibrant finish. While already harmonious, it has the depth and backbone to evolve gracefully over many years.

Viininvalmistus
The Bonnes-Mares vineyard lies between Chambolle-Musigny and Morey-Saint-Denis, on a terroir that combines limestone, clay, and a high proportion of stones, giving the wine both perfume and firmness. Roumier works with old vines and harvests by hand, selecting the fruit carefully to preserve purity and balance. Vinification is traditional and low-intervention, followed by around 16–18 months of ageing in oak barrels, with a moderate share of new wood used to enhance structure without overshadowing the vineyard’s energy.

Ruoka & tarjoilu
This Grand Cru pairs beautifully with dishes that match its finesse and depth, such as duck breast, roast quail, pigeon, venison, or mushroom-based dishes like porcini risotto and truffle pasta. It also works well with veal and gently seasoned game birds. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking young, though older bottles may only need a brief aeration to open up.

Tuottaja
Domaine G. Roumier is one of Burgundy’s most respected domaines, long associated with some of the region’s most precise and sought-after Pinot Noir. Based in Chambolle-Musigny, the estate has built its reputation on meticulous vineyard work, restrained winemaking, and an exceptional ability to translate terroir into wines of purity and finesse. Its holdings across top sites such as Bonnes-Mares have made it a benchmark producer in Burgundy, with a reputation that continues to attract collectors worldwide.

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