Dominio de Pingus Flor de Pingus 2015

Flor de Pingus 2015 is a cellar-release wine from Dominio de Pingus, offered in exceptional condition direct from the producer’s own cellar. Crafted entirely from Tempranillo sourced from old vines in Castilla y León, it captures the precision, depth, and quiet power that have made Pingus one of Spain’s most admired names. Positioned just below the iconic Pingus cuvée, Flor de Pingus combines serious concentration with remarkable freshness and finesse.

Makuprofiili
In the glass, the 2015 vintage shows a deep, almost black-ruby color that hints at its intensity. The nose is rich and inviting, layered with blackberry, ripe cherry, toasted spice, vanilla, and subtle smoky notes. On the palate, it is dense and powerful yet beautifully balanced, with ripe tannins, vibrant acidity, and a core of dark fruit that keeps the wine lively rather than heavy. The finish is long and complex, carrying dark berries, a touch of licorice, and a distinct mineral edge. With its structure and depth, Flor de Pingus 2015 has excellent aging potential and should continue to develop nuance over many years in bottle.

Viininvalmistus
Flor de Pingus 2015 comes from old Tempranillo vines, roughly 35 to 45 years of age, planted in parcels near the famed sites that supply Pingus, though not from the most legendary plots. The warm growing season produced very ripe fruit, but careful harvest timing helped preserve freshness and avoid over-ripeness. Each parcel was fermented separately, and the wine then matured for around 14 months in French oak barrels, including both new oak and barrels previously used for Pingus. It was bottled without fining or filtration, and the low yields contribute to its concentration, depth, and focused fruit expression.

Ruoka & tarjoilu
This is a wine that pairs beautifully with rich, flavorful dishes such as roast lamb, beef tenderloin, braised short ribs, game, or mature hard cheeses. Serve it at around 16–18°C for the best balance of aroma and structure. Decanting is recommended, especially if opening young, to allow the wine to open fully and show its layered complexity.

Tuottaja
Dominio de Pingus, founded by Danish winemaker Peter Sisseck, has become one of Spain’s most celebrated producers and a benchmark for modern Ribera-style red wine. Based in Castilla y León, the estate is known for its obsessive attention to vineyard selection, low yields, and meticulous cellar work. Its wines have earned international acclaim for combining concentration, elegance, and remarkable aging potential.

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