Dugat-Py Charmes Chambertin Grand Cru 2002

Dugat-Py Charmes-Chambertin Grand Cru 2002 is a beautifully mature expression of one of Burgundy’s most admired Grand Cru sites. Sourced from the upper parcels and made from very old vines, it combines the depth and structure of Charmes-Chambertin with the precision and elegance for which Dugat-Py is known. After more than two decades in bottle, it now shows the refined, composed character that only time can bring to a great Pinot Noir from Burgundy.

Makuprofiili
In the glass, this Grand Cru has taken on a graceful, evolved profile, with a translucent garnet hue that reflects its age. The nose unfolds with dried cherry, forest floor, truffle, and subtle spice, layered with a quiet mineral freshness that keeps everything lifted and precise. On the palate, the wine is silk-textured and harmonious, with fully integrated tannins, still-vibrant acidity, and a long, earthy finish that speaks clearly of its terroir. This is a wine that has already reached an impressive level of maturity, but it should continue to hold well for those who appreciate fully evolved Burgundy. Its appeal now lies in its balance, nuance, and complexity rather than power, offering a classic example of aged Grand Cru Pinot Noir.

Viininvalmistus
Charmes-Chambertin Grand Cru 2002 comes from Dugat-Py’s upper vineyard parcels in Burgundy, where very old Pinot Noir vines are rooted in limestone- and clay-rich soils that contribute both concentration and finesse. The grapes are harvested by hand with strict selection, ensuring only the best fruit reaches the cellar. Fermentation takes place in small open vats, followed by around 18 months of aging in new oak barrels, a regimen that adds structure and depth while preserving the wine’s Grand Cru elegance.

Ruoka & tarjoilu
This wine is a natural match for refined dishes such as roast duck, pigeon, game birds, veal, or mushroom-based preparations with truffle accents. It also pairs beautifully with aged cheeses and classic Burgundy cuisine. Serve at around 16–18°C, and decant gently if needed, though an older vintage like this should be handled carefully and tasted first to determine whether extended aeration is necessary.

Tuottaja
Dugat-Py is a respected family producer in Burgundy, widely recognized for its meticulous vineyard work and powerful yet precise style. The estate has built a strong reputation for crafting some of the region’s most sought-after wines from low-yielding old vines, especially in Gevrey-Chambertin and surrounding Grand Cru sites. Its commitment to traditional methods, strict selection, and thoughtful oak aging has made it one of the standout names in modern Burgundy.

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